At CRAFT restaurants we seek to offer a modern and casual atmosphere, ideal for breakfast, lunch meetings, a bite after work or a family get together for brunch any weekend. Our signature Neapolitan pizzas smoothly pair with our craft beers for a perfect combo to hang out with friends. We take great pride in bringing an excellent service for each one of our customers on top of the delicious food we serve at each CRAFT location. We’d like to make everyone feel like regulars, welcoming them warmly, tending to every detail and serving our best cooking.
Le Mexique, foyer de la poterie de Talavera, l'unique poterie fine du XVIe siècle, originaire de la ville de Puebla.
Cet authentique et raffiné esprit mexicain de l'art Talavera établit les bases de l'esprit du menu. Du « Huarache », un ensemble de mets délicats servis sur des tortillas de maïs, à une variété de spécialités régionales allant du Sonora à l'Oaxaca, du Michoacan à Puebla, du Jalisco au Yucatan.
Talavera, l'art du goût authentique et raffiné du Mexique.
Established in 1995 as Miami's premier Cuban & American fusion restaurant, Havana Harry’s is a modern restaurant inspired by Cuban, Spanish, and Latin American cuisine served up with a delicious twist. At Havana Harry’s, we offer an elegant, delicious dining experience including an outstanding selection of the finest food quality and service at an affordable price. Whether you’re coming for breakfast, lunch, dinner, happy hour or late night, Havana Harry’s will quickly become your favorite place for authentic food and drinks. Our restaurant offers unique décor and atmosphere that provide an inviting space for social gatherings, and casually sophisticated dining occasions
The newest edition to CocoWalk, Eva brings a taste of the Mediterranean to Coconut Grove. The open air dining room features a natural color palette and rustic design elements, like wooden benches, rattan chairs, and gold trimmed arches. From the team behind Michelin Starred restaurant Ariete and Bib Gourmand awarded Chug's Diner, Ariete Hospitality Group chefs Michael Beltran and Ashley Moncada come together for another phenomenal menu.
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
Our story is one of a homegrown passion for brewing honest, expertly-crafted artisanal beer using only the finest ingredients from mash to tap. We call it ‘liquid innovation.’At The Tank Brewing Co., we believe that being a cut above isn’t about cutting corners – but about combining the latest innovations with superior attention to detail and time-honored brewing techniques to create unique, complex flavor profiles as vibrant and diverse as the city we call home.Bold. Unpretentious. Proudly brewed in the heart of Miami. Let’s raise a glass to the true craft of craft beer.
For large parties please call or text 305-877-1371. We do not accept double bookings as it is not guaranteed you will be seated together. Welcome to Victory Restaurant & Lounge. Victory Restaurant & Lounge was born out of an idea to create a place where people could enjoy 5-Star meals in a relaxing, welcoming environment. Ricardo, a decorated businessman, had visions of opening an elite restaurant with an ambiance Miami had never seen before. Our menu consists of elevated comfort foods that will leave you wanting more. Our restaurant is designed with indoor and outdoor seating that includes large booths, perfect for sharing a meal with friends and family. We look forward to serving you.General Manager: Crystal CubriaExecutive Chef: Tray Jeffcoat
Le Mignonette est un bar à huîtres situé à Miami. Il est géré par les chefs Daniel Serfer et Ryan Roman. Vous y dégusterez une grande sélection d'huîtres, des fruits de mer et des légumes.
Daniel Serfer, originaire de Miami, a ouvert son premier restaurant, le Blue Collar, en janvier 2012. Fréquenté par les habitants et les visiteurs, le Blue Collar sert une cuisine américaine réconfortante dans un cadre décontracté lié à un motel de prostituées.
S'appuyant sur le succès du Blue Collar, le Mignonette propose une atmosphère amusante, accessible où vous pourrez déguster une douzaine d'huîtres, une bouteille de champagne, des préparations de fruits de mer classiques comme des huîtres Rockefeller et des palourdes Casino, ainsi qu'un plateau de jolis coquillages. Comme il souhaite encore une fois créer le genre de restaurant qu'il aime, Serfer est heureux d'apporter une expérience unique de bar à huîtres à ceux qui ont rendu le Blue Collar si populaire. Ce nouveau restaurant n'est pas lié à un motel de prostituées, mais comme les huîtres sont aphrodisiaques, vous pourrez retourner au motel après votre repas.
Profitez de couchers de soleil à couper le souffle et d'une saine cuisine d'inspiration méditerranéenne au Lido Bayside Grill at The Spa Standard, à Miami Beach, avec vue sur la baie de Biscayne. Récompensé de prix, le chef Mark Zeitouni ne choisit que les meilleurs ingrédients de saison et biologiques pour produire des plats savoureux qui rajeunissent l'esprit, le corps et l'âme. Bien que vous puissiez obtenir un hamburger extraordinaire, le chef Mark se spécialise dans la création de plats végétariens et végétaliens.
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.
In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
