My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
The Blues Kitchen est un incontournable de Londres en matière de blues et de rock'n roll. Servant une authentique cuisine à l'âme américaine et détenant une sélection de plus de 80 bourbons différents, attendez-vous à de la musique blues live 7 soirs par semaine et à faire quelques pas de danse jusque tard dans la nuit les week-ends!
Formerly known as The Rye pub, The Angel Oak on the corner of Peckham Rye Park, is a beautiful pub with hints of old and new creating an amazing atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around Peckham and East Dulwich.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. During the summer we fire up our outdoor kitchen to serve up delicious BBQ flavours and our garden bar to ensure extra hydration.At The Angel Oak, we have Sky sports for all your Premier League, Champions League, FA Cup, and Rugby needs making us the place to be for all those big moments. The atmosphere at the Euro’s and the World Cup at The Angel Oak is unmissable.
"NEW TO BALHAM! Blue Fig, a British-Mediterranean restaurant serving breakfast, brunch, lunch and dinner opens at 5-6 Balham Station Road, in the premises formerly occupied by Tongi. Owner, Samer and the team will be serving a range of dishes that will appeal to meat-eaters, fish-lovers and vegetarians alike, using the freshest, natural ingredients."
Pavyllon London is the British expression of multi-Michelin-starred French Chef Yannick Alléno's lust for life. It is undoubtedly fine, yet it's a relaxed neighbourhood restaurant. Every plate is innovative and highly crafted, yet unpretentious. To dine at the counter is to take front-row seats at a culinary theatre. At the centre of it all, Bar Antoine vibrates good vibrations.
Le Ivy Chelsea Garden est un restaurant britannique décontracté qui sert un menu complet tous les jours et des cocktails. Le restaurant, à la fois bar et café, est doté d'une aura qui dégage une sophistication accessible et un luxe familier; L'extérieur est un vaste jardin, avec une terrasse et une orangerie.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A British restaurant and bar, Millie’s Lounge serves classic dishes alongside a selection of English sparkling wines, craft ales and seasonal cocktails.From Monday to Saturday, you can enjoy traditional afternoon tea, set amidst the Grand Banking Hall. Enjoy cakes, scones and a selection of sandwiches with a choice of tea.Please be advised that that Poultry Street is Entry only and Princes Street Exit only. Bookings can't be made for only drinks. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Au cœur de Soho, Dean Street Townhouse occupe les numéros 69 et 70 de Dean Street, deux résidences géorgiennes construites par le charpentier John Meard entre 1732 et 1735. La salle à manger et le bar combinent fauteuils vintage, art britannique contemporain, planchers en bois et un feu ouvert dans le salon. Le menu propose les classiques britanniques pour le déjeuner, le dîner, le souper pour le thé de l'après-midi, pour l'avant et l'après théâtre.
