Dans le style des restaurants américains de grillades, le Hoxton Grill est un restaurant de quartier situé au cœur de Shoreditch, dans l'East London. Avec ses confortables banquettes, son bar, son salon et son espace extérieur, il est l'endroit idéal pour retrouver vos amis et vous restaurer dans une ambiance détendue.
Dans la soirée, le bar et le salon s'animent avec l'arrivée des noctambules attirés par ce lieu devenu l'un des plus prisés des couche-tard à Shoreditch.
Il est possible de privatiser l'établissement avec ses deux salles à manger privées et l'équipement complet de DJ à disposition dans le salon.
Pour toute demande concernant l'organisation d'événements ou pour toute réservation d'une table pour plus de huit personnes, merci de contacter yasmin@hoxtongrill.co.uk
WC Bloomsbury, Clapham's Sister venue continues the legacy of beguiling and bewitching spaces, descending from unassuming entrances on pedestrian level in an Ex Victorian Water Closet. Listed on Historic England’s 'buildings at risk register’ we have preserved and respected the 120 year old space, paying homage to the surrounding area’s rich history, creating a warm and inviting wine, cocktail and charcuterie bar.The venue offers rest and respite from the streets of London, with a considered drinks menu that has something for everyone - be that a glass from the thoughtful and eclectic wine list with over 30 sold by the glass or from a list of 16 signature cocktails.WC Bloomsbury’s food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here: sharing boards & a selection of small plates - perfect for grazing, we have several plant based, gluten/dairy free options to cater for all dietary requirements.We look forward to welcoming you soon!
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagne with delicious drinks to match. Join us everyday for lunch and dinner - book online or just walk in.
Nestled in the heart of East London’s Hoxton Square, it features a charming vintage brick and industrial-inspired interior that feels both warm and laid-back. This cozy space offers an intimate setting for guests to explore a meticulously curated collection of over 600 whiskeys, expertly crafted cocktails, and rustic sharing plates—perfect for any occasion or mood.
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
The Top Hat Restaurant & Bar is lovingly inspired by the famous London Monopoly board and is open to everyone, whether you’re playing the game at Monopoly Lifesized, or just want to enjoy one of our signature cocktails and some delicious food.We offer favourites like burgers, wings, fish & chips, and Sunday Roasts, all with a hint of gameplay and a special Monopoly twist…So whether you choose our famous Cash Cow Beef Burger, served with skin-on chips and all the trimmings, or pick one of our vegetarian and vegan specialities, like Raise the Steaks, our cauliflower steak with chilli, coriander, chickpea salsa & coconut yoghurt dressing, you’re sure to be satisfied with our freshly cooked comfort food. (Tip: remember to leave room for Mr. Monopoly’s Millionaire Cheesecake!)So come and be part of the fun, whether with family, friends or colleagues - there’s always a special Monopoly welcome at The Top Hat Restaurant & Bar.
Revisit the 1960’s when Carnaby Street was the headquarters of world fashion and fish and chips was the nation’s favourite meal. The world around us may have changed, but sometimes the old ways are the best. Our menu is authentic and unpretentious, but everything we do is produced using the finest ingredients prepared with the same values we’ve held for over 50 years. Dine amongst our collection of vintage photographs from the era when stars including Paul McCartney, Mick Jagger and Jimi Hendrix mixed with upstart fashionistas like Mary Quant and Twiggy to create the epicentre of London cool right here. With a full bar including seasonal specials and a classic soundtrack you won’t hear anywhere else, we’re sure you’ll find us the perfect venue for a date, family get together, or a sneaky working lunch on our outdoor terrace.Quality, value and atmosphere in the heart of the West End. Old school.
Aline was created from a desire to share my family’s food traditions. My love for Lebanese food comes from my mother, Aline. A Passionate home cook, famous for gathering her friends and family around her long table placed in the heart of a bucolic garden we call “Le Jardin d’Aline”.
Meals have always been a way for her to teach my sisters and I about our Lebanese heritage. In summer we often enjoyed “Siyadiyeh”, a freshly caught sea bass served with a fisherman’s risotto native to Tyre, my mother’s hometown and in winter we would all gather in the kitchen eagerly waiting for the slow cooked lamb for her famous “Fatteh”.
Our dishes are a modern take on everyday Lebanese comfort food served in a cozy thirty seat restaurant in Mayfair . Our ingredients are responsibly sourced and prepared with care, with a menu that offers the best of Lebanese food in all its authenticity.
We look forward to seeing you soon!
Tarek Farah
