Situé dans le quartier historique de City Market à Kansas City, l'atmosphère accueillante du restaurant Brown & Loe est un mélange de bistro de grande ville avec l'ambiance chaleureuse du bar de quartier. Installé dans une ancienne banque Merchants construite en 1920, le restaurant met en valeur les détails architecturaux du bâtiment de deux étages, orné d'une façade en verre et de sols et murs en marbre verde.
Dans les années 1940, Brown & Loe était à l'origine un bureau de courtier installé au deuxième étage du bâtiment de la Merchants' Bank. Le nouveau restaurant Brown & Loe célèbre les techniques de séchage, de salage et de fumage des viandes, magnifiquement incarnées dans une cuisine américaine délicieuse et réconfortante. C'est un lieu résolument tourné vers le local, comme en témoigne l'allégeance du restaurant pour les agriculteurs et artisans alimentaires de la région, qui fournissent la plupart des ingrédients frais.
Le Brown & Loe est le deuxième restaurant de Harry Murphy, également propriétaire du populaire Harry's Country Club situé dans le quartier du City Market.
Union on the Hill is a modern American restaurant with a flare, located in the heart of Union Hill at the crossroads of McGee & Gillham at 2976 Gillham Rd 64108. Union on the Hill is a neighborhood spot with a polished feel. It's a place to meet with friends, gather with family, or to celebrate a special occasion. Chef George creates dishes that leave you craving more. Among the most popular are the Filet Meatloaf, Lobster Roll, and the Sea Scallops. Union on the Hill offers lunch, brunch and dinner.
Enjoy a night of fine wine, mixologist made cocktails and elevated comfort food at a locally owned casual fine dining restaurant in the Shops of Prairie Village. From humble beginnings as a small catering company we have transformed into a one-of-a-kind small boutique restaurant that provides a private and intimate dining experience focused on the food at the table and personal interactions with our team. Come experience the culinary expertise of Chef Taylor Hindman alongside 2024 Wine Spectator Award of Excellence wine program featuring more than 165 unique wine selections curated by our owner Tyler Morrison. Scratch is a small gem of a restaurant that provides a surprise and delight as we continue to grow. Since our opening in 2021, Scratch has been awarded Best New Restaurant in Johnson County in 2022 by The Shawnee Mission Post, 2023 Best Caterer in Johnson County, Finalist for Best New Restaurant by KC Magazine, and 2023 Yelp's "People Love Us".
The Westside Local offers seasonal comfort food with class, sourced as locally as possible. Enjoy it all with extensive beer and wine lists in our historic wood-beam and brick dining room, grapevine covered beer garden, or dashing little bar. Or just order some Carry out for that quiet evening at home.
Le Tavern In The Village est un restaurant américain de style classique qui sert des salades copieuses, des sandwiches, des fruits de mer, des steaks et des pâtes. L'objectif est que vous soyez à l'aise, que ce soit pour un dîner d'affaires, un happy hour, un souper en famille ou une soirée avec des amis. Il propose une hospitalité authentique dans une atmosphère chaleureuse et accueillante, tout en restant élégante.
BRGR Kitchen & Bar - Power & Light brings a fresh adaption of the most classic restaurant concept around to the Kansas City area. The burger was born and bred in America as a convenient way to eat on the go, but it’s grown up a bit, and has become our country’s favorite food. BRGR (the founders’ initials) is taking a bold step forward with this concept. The classic American foodie will enjoy a value-oriented culinary experience designed with an atmosphere and attitude that doesn't forget you’re a sophisticated eater. Hand-selected beers and wines as well as craft cocktails round out your experience and complement your meal. When you visit BRGR, you can expect great food, fresh ingredients, focused service, and a little reverence for classic American cuisine.
BRGR KITCHEN + BAR brings you a fresh adaptation of the most classic restaurant concept around. The hamburger was born and bred in America as a convenient way to eat on the go, but it’s grown up a bit, and has become our country’s favorite food. Imagine those original burgers from classic burger joints, recreated using 21st century methods, and you have BRGR’s modern burger. BRGR (the owners’ initials) is bringing “the modern burger joint” into the neighborhood. Considering the current economy and the popularity of the burger, the owners, Gaylin and Roberts, decided to bring you a value-oriented culinary experience for the grown-up burger lover. At BRGR Kitchen + Bar expect to get great food made with fresh ingredients, focused service, and a little reverence for the classic American burger.
