Nagomi is the first Korean / Japanese restaurant in the Cotswolds & Gloucestershire offering an indoor smokeless table bbq & hot pot experience (we use the world leading yakiniku table grill from Japan). This is massively popular in Japan, Korea, London and the USA, so come and try it out !! We also have a great selection of authentic Japanese & Korean dishes + sushi rolls cooked from scratch in the kitchen, if you don't fancy DIY grilling. We have separate Gluten Free and Vegetarian/Vegan menus available. All of our dishes have been taught to us by Korean and Japanese chefs, so that we can give you the most authentic experience possible. Our atmosphere is relaxed and fun, so that you can enjoy your time with us. A lot of our interior artwork, laterns & signage has been imported from Japan & Korea, just make you feel as though you could be dining in Osaka, Japan, or Hongdae, Korea !!We look forward to welcoming you to Nagomi !
The Fox is a traditional 17th century Cotswold inn, next to the River Windrush, offering accommodation and delicious homemade seasonal dishes. The pub was taken over in early 2022 by the team behind The Angel at Burford who look forward to welcoming you.
We are driven by the passion and stories of the people that supply us. Our vision is to create a favourite escape in Montpellier, Cheltenham. As a bistro cafe, our goal is the passion to offer uncomplicated, great tasting food using the best ingredients from artisans around the world to have in, on our terrace, or to grab & go, for breakfast, brunch, lunch and dinner. Come and explore Chaplais Kitchen!you will be able to watch your fresh pizzas and pastas being made and there will also be our famous spare ribs and salad bowls. We are driven by the passion and stories of the people that supply us.together we form a community/group of artisans connected each to their own suppliers and ingredients, and ultimately to the land the land and live stock we rely on to receive our range of products and to be able to create the hand made dishes and desserts which are Maurice's very own recipe collection.
