The Block - Midtown Detroit's favorite neighborhood bar & kitchen. Located right on Woodward Avenue in the heart of midtown. Our signature dishes include the salmon burger, fresh salads, broasted wings, & alfredo mac - just to name a few. Located one Block Detroit Symphony Orchestra & Max Fischer. And located a few blocks north of Little Caesar's Arena, Fox Theatre, Ford Field, & Comerica Park. See ya soon!Eat. Drink. Good Time.
Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Opened on December 13, 2014 (yes, 12/13/14!) in a historic building at the corner of Woodward and Canfield. The Huma Room on the second floor features half of a black 1973 Cadillac Fleetwood mounted behind the wall and an outdoor patio. Located on Woodward Ave, it's easy to jump on the QLine or walk down to Little Caesars Arena, Comerica Park, or Ford Field. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.
Installé sur 2 étages et lambrissé, le Downtown Louie's est une perle rare cachée au cœur de Detroit, qui sert des plats américains avec une touche européenne, ainsi que des cocktails artisanaux et des bières locales.
Opening the latest and most exciting Dining venue at the DoubleTree hotel.Presently serving guests at RiverRoom offering local guests a variety of comfort food and traditional Mediterranean dishes in a casual atmosphere.The location offers the most spectacular view of the Detroit River and offerings that create memorable moments.
Mother's Day at TRIA. May 12th 2024Reservations recommendedBreakfast buffet 7a-1p Buffet only (11a-1p)Ala Carte breakfast 7a-11aLunch menu 11a -2pmDinner menu with specials 2p-9pm Roses and Champagne for Mom12oz prime rib, rosemary demiglace, choice of two sides $60Shrimp linguini with scampi butter $296oz filet with 3 shrimp and choice of two sides $6510 oz filet Oscar (seared filet topped with crab and Tria bearnaise sauce over asparagus) with roasted Yukon potato. $80
Located on 'The Hill' in Grosse Pointe Farms, the Dirty Dog Jazz Cafe presents live jazz and comfort dinning in an intimate, Ole English pub atmosphere. The venue offers a great all-day menu Tuesday through Thursday, and great live music and pre-fixe menu combination on Friday and Saturday. Chef Andre Neimanis serves up bistro favorites, world cuisine influences, comfort food with a twist and exciting daily specials. The wine list offers about 60 selections, 20 by the glass.
