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  3. Denver / Colorado

Meilleurs restaurants servant des plats réconfortants à Parker

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6 restaurants disponibles à proximité

Photo du restaurant The Douglas | Kitchen & Cocktails
4.1
Excellent(295)
Prix : très cher
• Américaine contemporaine • Parker
The Douglas | Kitchen and Cocktails, named after the county in which it resides, features elevated comfort food and a relaxed atmosphere. We serve creatively constructed dishes with locally sourced ingredients that honor the deep roots of Douglas County.The heart of The Douglas | Kitchen and Cocktails, is found at the table, the people who gather around it and the food we bring to it. Sharing a table with our neighbors contain the moments that shape us and our communities. It’s a tradition that’s been honored here in Douglas County since 1861. Pull up a chair, we’ve made space for you.
Photo du restaurant Wolf Peach Public House
4.6
Exceptionnel(260)
Prix : cher
• Américaine • Parker
Réservé 17 fois aujourd'hui
“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.
Photo du restaurant Marco's Coal Fired - Inverness
4.6
Exceptionnel(545)
Prix : raisonnable
• Italienne • Englewood
Réservé 13 fois aujourd'hui
Marco’s Coal-Fired started with the simple idea that passion makes great pizza. The authentic taste of Italy is served to you through the finest ingredients and traditional techniques of the Verace Pizza Napoletana (VPN). Only 00 flour, San Marzano tomatoes, all natural fior di latte or bufala mozzarella, fresh herbs and fresh, all natural, non-processed ingredients are acceptable. Marco's Coal-Fired cooks in authentic, Italian hand built wood fired pizza ovens. Come taste Marco's Coal-Fired's efforts and see if we don’t have you dreaming of warm Neapolitan nights, no passport required!
Photo du restaurant Maggiano's - Denver South
4.4
Génial(5607)
Prix : raisonnable
• Italienne • Centennial
Réservé 21 fois aujourd'hui
Le Maggiano's bénéficie d'un emplacement privilégié au Denver Tech Center. Pouvant accueillir 300 personnes, la salle à manger est idéale en toute occasion : au dîner ou au souper, pour des festivités, des repas romantiques à 2 ou des repas entre amis. Le Maggiano's propose de généreuses portions aux saveurs italo-américaines authentiques, servies avec simplicité. Le menu très varié comprend un grand choix de pâtes maison, de salades signature, de steaks de qualité, de poissons frais et de desserts gourmands. Un service de plats à emporter est à votre disposition pour votre confort. Appelez à l'avance et votre commande vous attendra.
Photo du restaurant Ya Yas Euro Bistro - Denver
4.4
Génial(5359)
Prix : cher
• Européenne • Tech Center / Greenwood Village
Réservé 67 fois aujourd'hui
Ya Ya est non seulement l'endroit idéal pour un souper décontracté, il propose également une salle pour les réunions d'affaires et les occasions spéciales. Notre menu change chaque jour afin de vous offrir les fruits de mer les plus frais, les meilleurs steaks, des côtelettes de qualité et des plats tout à fait exquis.
Photo du restaurant Nolia - Colorado
4.5
Génial(206)
Prix : raisonnable
• Tapas/Amuse-Gueule • Centennial
Réservé 7 fois aujourd'hui
Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs. Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
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