Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Soak up our friendly service and homely charm when nestled in this stunning country pub the heart of Higher Poynton village. Here at The Boars Head, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
The Boars Head in Poynton is a family and dog friendly pub we pride ourselves on catering for all your needs in a warm and friendly environment.
We’re all about vibrant flavours, locally-sourced ingredients and homemade marinades and sauces. Watch our team of creative chefs make fresh flatbreads, from scratch, in our open theatre-style kitchen. We cook all of our breads on a robata grill, giving each kebab that lovely charcoal flavour.We also offer a selection of tasty non-babs, meze dishes and desserts. Our drinks list includes freshly made iced teas and a variety of beers, wines and soft drinks. We have recently expanded and now offer an amazing choice of cocktails, from savoury to sweet and everything in between.So, come hungry, pull up a chair and enjoy a kebab worth sitting down for.At peak times tables will have a maximum sitting time for 1hr 30mins from the start of the booking time. The host inform you on arrival. Unfortunately, we are unable to serve Coeliacs due to the risk of cross contamination.
Our menu features brunch dishes, classic dishes and homely favourites. We’re all about good food and good value, so we don’t hold back on trimmings and sides. Available until 20:30pm.
