St. Thomas Social is a unique concept that artfully blends Mediterranean and Caribbean cuisine into one modern restaurant and posh social lounge, offering a dynamic dining experience with superior flavor. Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to dining. The restaurant’s on-the-water harbor view overlooks billions of dollars in moored yachts, which when met with trendy upbeat music, creates an infectious, high-energy atmosphere. Social’s environment is designed to encourage guests to interact and mingle. Ultimately, St. Thomas Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
Located poolside at Bolongo Bay with a beautiful and unparalleled view of the Caribbean Sea, Iggies’ Oasis is our 3 story restaurant with a perfect tropical ambiance. The perfect place to hang out and dine out in St. Thomas.
Overlooking the aqua colors of the Caribbean Sea, our restaurant is regarded as the island’s most iconic location for dining. We feature a fully open-air dining room. Most tables offer unobstructed views of the Baye de GriGri, spectacular breathtaking sunsets, dramatic full moons rising, passing sailboats and landing seaplanes.Unsurprisingly, seafood dominates our menu. Whenever possible we source fresh, local seafood caught off the shores of the Virgin Islands.We hope our passion for sustainability is evident in the highest quality and freshest ingredients we use, including seasonal produce from local farmers.Our extensive wine list was chosen to balance refinement with versatility and intended to pair well with every item on our menu.Our Bistro offers a fun, lively atmosphere designed with a come-as-you-are feeling.We combine culinary excellence with superb service and an exquisite setting, creating experiences and
A place of enjoyment and relaxation at one of the most enchanting places on island, right in the middle of Yacht Haven Grande. Enjoy modern Caribbean cuisine at the highest level and flair. The quality lies in the composition of best products.
Located in picturesque Yacht Haven Grande, Cutlass and Cane is an exceptionally well-appointed oceanfront restaurant and bar with a relaxed, chic ambience perfect for people watching. Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails. The menu embraces fresh and vibrant flavors using seasonal and sustainable produce, while the bar boasts an extensive selection of fine spirits, vintage wines, signature cocktails and mocktails. Whether you’re planning a date night, a business meeting or just catching up with friends, come and see why locals and tourists alike rate Cutlass & Cane as one of the best new restaurants on St. Thomas.
El Barsito is the charming restaurant nestled within the Pink Palm Hotel in St. Thomas, USVI. With a welcoming atmosphere and dining area overlooking the pool, harbor and downtown area, we serve lunch and dinner, showcasing the best of the island's fresh local seafood and delectable island favorites. Our thoughtfully crafted menu highlights the vibrant flavors of the Caribbean. Our talented chefs curate dishes that combine traditional island recipes with modern culinary techniques. Our friendly and attentive staff are trained to ensure your dining experience is exceptional. We also offer a handpicked selection of wines, craft cocktails, and frozen drinks. El Barsito offers an idyllic respite for hotel guests and visitors alike. Come join us at El Barsito, where hospitality, flavor, and the essence of St. Thomas unite to create an unforgettable dining experience.
French Quarter Bistro was opened in 2018 in the heart of Frenchtown by Ed and Amoi Foerstel due to their love of all cuisine, Cajun. Creole is derived from the many cultures who have settled in New Orleans, including; French, Spanish, West African, Caribbean, German, Italian, and Irish. Cajun is derived from the French-speaking Acadians who settled in the bayous south of New Orleans. The influences of the French are the most prominent of both cuisines. Almost all of our Creole and Cajun dishes begin with a stock (poultry, beef, or seafood), trinity (onions, green bell peppers, celery), and a roux (blonde, brown, or dark), lending a unique flavor to our Gumbo and other dishes. We invite you to come to taste our cuisine at French Quarter Bistro. We are not re-inventing Creole and Cajun cuisine, only sharpening it!
