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  3. Baltimore / Maryland

Meilleurs restaurants pour les repas d'affaires à Trappe

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Type de cuisine

3 restaurants disponibles à proximité

Photo du restaurant Momma Maria's
4.8
Exceptionnel(58)
Prix : cher
• Méditerranée • Trappe
Réservé 3 fois aujourd'hui
Welcome to Momma Maria’s Mediterranean Bistro & Bar. Our menu offers mouth-watering, stone-hearth artisan pizzas created right in front of you, or a variety of dishes that embody the bold tastes of Italy and Greece. Chef Christopher Clark combines classic Mediterranean flavors with local seasonal ingredients and has created a menu that tastes as exquisite as it looks. Whether you’re in the mood for a beer & wings or a glass of Cabernet & a filet mignon— at Momma Maria’s we offer something for everyone.
Photo du restaurant Bas Rouge
5.0
Exceptionnel(828)
Prix : très cher
• Européenne contemporaine • Easton
Réservé 10 fois aujourd'hui
For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.
Photo du restaurant The Wardroom
4.9
Exceptionnel(199)
Prix : cher
• Cuisine du marché • Easton
Réservé 11 fois aujourd'hui
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.
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