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Meilleurs restaurants pour les repas d'affaires à Scarborough

16 restaurants disponibles à proximité

Photo du restaurant The Chart Room at Black Point Inn
4.4
Génial(408)
Prix : cher
• Américaine • Scarborough
Réservé 12 fois aujourd'hui
Enjoy the warmth and charm of casual dining in The Chart Room Restaurant at Black Point Inn while surrounded by the Atlantic Ocean on three sides. Our menu features sumptuous American cuisine using the best ingredients with a commitment to local, sustainable seafood. Enjoy stunning water-views and sunsets and views of Mount Washington over the ocean while enjoying our Signature Cocktails or a selection from our extensive wine list.
Photo du restaurant Shade
4.5
Génial(344)
Prix : cher
• Fruits de mer • Scarborough
Réservé 7 fois aujourd'hui
Shade: The Eatery at Higgins Beach Inn, is our re-envisioned on-site restaurant serving as your local watering hole, specializing in fresh beach-fare. You'll love our seasonally fresh cuisine featuring oysters on the half-shell and other locally sourced seafood, refreshing cocktails, craft brews, draft wines, and our covered three-season porch.
Photo du restaurant David's Restaurant
4.6
Exceptionnel(3718)
Prix : raisonnable
• Américaine contemporaine • Portland
Réservé 27 fois aujourd'hui
Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde. Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"
Photo du restaurant Solo Italiano
4.7
Exceptionnel(2581)
Prix : cher
• Italienne • Portland
Réservé 54 fois aujourd'hui
Cet établissement emploie Paolo Laboa, un chef international originaire de Gênes, en Italie. Son menu se compose d'une cuisine italienne du Nord, simple, savoureuse et authentique. Il a ouvert ses portes le 19 mai 2016.
Photo du restaurant REGARDS
4.6
Exceptionnel(227)
Prix : cher
• Fruits de mer • Portland
Réservé 15 fois aujourd'hui
Bringing some LA vibes to the northeast. REGARDS draws inspiration from the diverse food culture of Los Angeles. We highlight flavor profiles from Japan and Mexico with the freshest of Maine produce and products. The menu at REGARDS has bright, zippy ceviches and crudos, rich tamales, plump Argentinian shrimp tacos, along with mezcal cured hamachi collars, crab rice and grilled cabbage with caesar. Clarified lime margaritas with eucalyptus or our gin and sotol martinis with hibiscus pair with our adventurous menu. We pour natural wine and have a large selection of curated mezcals and tequilas.A place for us and for you. Might not make sense, but it sure is delicious. Across the street from Reny's. Nearby Maine College of Art, Portland Stage Company, State Theatre, Empire Comedy Club and Blue Jazz Club. **The 50 Best New Restaurants of 2022, Bon Appetit****Plate Magazine Chef's To Watch, 2023****Star Chef New England, 2023**
Photo du restaurant Isa Bistro - Portland
4.9
Exceptionnel(1271)
Prix : cher
• Bistro • Portland
Réservé 17 fois aujourd'hui
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Photo du restaurant The Grill Room & Bar
4.5
Génial(1192)
Prix : très cher
• Grillade • Portland
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.
Photo du restaurant The Corner Room
4.7
Exceptionnel(905)
Prix : cher
• Italienne • Portland
Réservé 28 fois aujourd'hui
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Photo du restaurant The Front Room
4.6
Exceptionnel(460)
Prix : raisonnable
• Américaine • Portland
Réservé 23 fois aujourd'hui
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
Photo du restaurant David's 388
4.8
Exceptionnel(1297)
Prix : cher
• Bistro • South Portland
Réservé 15 fois aujourd'hui
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
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