Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 50 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
Vous voulez une réservation? Appelez-nous au (925) 977-3477 et nous ferons de notre mieux pour vous accommoder.
Ruth's Chris Steak House à Dallas, Texas sert le meilleur bœuf de qualité USDA disponible. Grillé à 980 degrés et servi sur des assiettes à 260 degrés, votre steak restera chaud, juteux et délicieux de la première bouchée à la dernière. Profitez des entrées inspirées de la Nouvelle-Orléans, des steaks de qualité USDA, des fruits de mer frais, des plats signature d'accompagnement et des desserts maison. Tout cela pendant que vous profitez de notre ambiance chaleureuse et accueillante, et de l'hospitalité authentique de Ruth's Chris. Que vous soyez un habitué ou que vous vous demandiez ce que signifie tout le buzz, Ruth's Chris est l'excuse parfaite pour profiter d'une belle sortie. Le souper est servi tous les soirs. Les réservations sont suggérées, et les soupers privés ou un service de traiteur extérieur peuvent être proposés.
For parties of 5 guests or more, please call the restaurant host desk to inquire about availability.Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather booths. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.AwardsOpenTable Diners' Choice AwardDiners' Choice: Best Overall Restaurants in MississippiDiners' Choice: Best Food Restaurants in MississippiDiners' Choice: Best Ambiance Restaurants in MississippiDiners' Choice: Great for Brunch Restaurants in MississippiDiners' Choice: Good for Special Occasions Restaurants in MississippiAppropriate attire required.
Margaritaville Resort Biloxi est fier d'être la nouvelle adresse pour le Doe's Eat Place, un steakhouse primé par la Fondation James Beard. La spécialité chez Doe est le porterhouse, récipiendaire de multiples prix dont celui du "#1 des 100 meilleures choses à manger en Amérique" selon Men's Journal ainsi que des mentions sur la liste 'Best Picks" de la revue Bon Appétit et le "Steak Paradise 3 Travel Guide' compilé par le Travel Channel. Doe's vous fait découvrir le côté savoureux du paradis dans une ambiance confortable et décontractée.
Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!
Welcome to One Thirty One Lameuse, the newest restaurant in downtown Biloxi! We invite you to explore and be inspired by our restaurant while allowing us to help you host your perfect event. We are open Wednesday - Sunday.
• Régionale Américaine (contemporaine du Sud) • Biloxi
Réservé 10 fois aujourd'hui
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.
