Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Welcome to Naori! Your nikkei experience starts here. Where Japanese cuisine meets vibrant Peruvian flavors for a unique dining momentum. Our chefs specialize in both Nikkei and Peruvian cuisine but also blend these culinary traditions to create innovative and delicious dishes. Whether you're a nikkei lover or a fan of Peruvian cuisine, these styles will tantalize your taste buds with every bite.
Bienvenue au Benihana, pour vivre une expérience culinaire pas comme les autres! Ici, les clients sont tous rassemblés autour de la même table pour un moment de convivialité, où leur chef personnel leur expose sa maîtrise du Teppanyaki. Vous en aurez plein la vue! L’art ancien japonais du teppanyaki (cuisson des aliments sur plaque chauffante) n’aura plus de secrets pour vous. Il vous restera à faire votre choix parmi la diversité des mets proposés (boeuf, poulet, fruits de mer, etc.). Vous pouvez également déguster des sushis préparés par un chef talentueux et vous faire plaisir avec un cocktail de spécialité. Le Benihana Coral Springs est situé sur University Drive entre Royal Palm Blvd et Ramblewood Drive. Appelez-les pour vous renseigner sur leurs options de restauration privée pour votre prochain événement, parfaites pour des soirées privées, des réunions d'entreprise et de grandes fêtes d'anniversaire. L'établissement peut accueillir jusqu'à 40 personnes dans la salle à manger semi-privée. Des frais de service de 18 % sont ajoutés à toute facture pour les groupes de huit convives ou plus. Ces frais de service seront versés directement aux employés qui vous ont servis.
Indulge in our exquisite restaurant, boasting stunning views of Tamarac's Colony West Golf Club. Join us for daily happy hour-offering specials on beer, wine and food. For an experience that truly transcends the ordinary, we invite you to join us on Friday nights for our exclusive pre-fixe menu option. Our restaurant is the perfect destination for any occasion. Whether you're celebrating a milestone, planning a romantic evening, or simply enjoying a night out with friends, our warm and welcoming environment ensures that every visit is a memorable one. For those seeking a post-round meal, our restaurant offers a respite from the golf course. Whether you've just conquered the fairways or need a place to unwind after a challenging round, our menu offers a delectable selection of dishes that will replenish your energy and satisfy your cravings. Unforgettable experiences await. Come and join us.
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality
Where the sky's embrace meets ocean's gaze, atop the 26th floor of Hilton Fort Lauderdale Beach Resort, Nubé offers panoramic views, craft cocktails & shareable plates. Our rooftop provides both indoor and outdoor seating options, featuring a wraparound glass balcony and walls that vanish into the breathtaking ocean views.As sunset hues fade to starry nights, sit seaside on the sky terrace, enjoy an intimate setting at the Solstice Bar and Lounge, and embrace the sky-high energy at the Lunar Bar, where the outside melds seamlessly with the inside.21+ for entry.Dress code: Our rooftop calls for an elevated ensemble that embodies the essence of seaside sophistication and resort-chic.We kindly ask guests to leave behind activewear, beach/pool attire and team athletic wear.At Nubé, the sky meets the sea in style!
Le Louie Bossi's Ristorante, Bar & Pizzeria est un restaurant italien avec une bonne ambiance, situé sur le célèbre boulevard Las Olas à Fort Lauderdale. Tous les plats au menu sont élaborés à partir de zéro en utilisant seulement les ingrédients les plus frais. Le chef Louie Bossi sert de délicieuses pâtes faites maison, des pizzas napolitaines cuites au feu de bois, de la cuisine réconfortante sicilienne, et bien sûr, des charcuteries confectionnées avec amour. Du pain cuit au four aux confitures artisanales, en passant par les pâtes et la pâte à pizza, sans oublier le gelato et la crema di limoncello, tout est fait maison en utilisant les méthodes éprouvées des chefs italiens de l'Ancien Monde.
VOTED “BEST ASIAN RESTAURANT” FOR FIFTH CONSECUTIVE YEAR!This locally loved Fusion Restaurant Wins 11 Honors in this year’s “Best of Fort Lauderdale” Awards and thanks locals with new summer deals and programming. Casa Sensei provides a full service waterfront and outdoor dining experience. Our award winning restaurant is modernly inspired with an ancient foundation- from taste & presentation to service & atmosphere Casa Sensei is sure to make you say WOW! We offer authentically unique Pan-Asian Latin Fusion Cuisine and a full sushi bar. Specialty cocktails ranging from a Dragon Margarita to a Thaitini! An unforgettable atmosphere, commendable service, with a unique selection of Premium Japanese Sakes and Whisky's, an extensive wine selection, and incredible food- all leading to not just a meal, but an experience.
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
