Enjoy a lively dining experience at one of Brookfield’s oldest landmark. Serving casual comfort food, MP Tavern is a great choice for a night out with friends, dinner with the family, or a quick stop during your busy day. Renovations in 2019 updated the 150 year old building many locals have called their ‘go-to’ spot for years. Now also known for ‘to-go,’ we’ve implemented special procedures focused on a health-first mindset necessary for today’s modern restaurant, and curbside service is always available. As part of Market Hospitality Group, you can expect the same high quality service found in our sister restaurants - Market Place Kitchen and Bar of Danbury, Woodbury, Avon, Newtown, Shelton, along with Market Place Tavern of Litchfield, as well as Mercato Italian Kitchen and Bar of Southbury.CHEERS!
Head Chef Segundo C. and front of house Jose M. have 30 years plus of experience cooking in the finest NYC restaurants. We are a casual and fun place to dine. We love to share our love for food and we hope you feel welcomed like part of our Family.!
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Our MOTTO: Eat Well, and Live Long: time is on your side.Our Owner: Raffaele Gallo began immersing himself in the hospitality business at age 16 on his native island of Capri. At age 24, he came to the US and continued building his reputation for quality in management, service, and product, working his way from Florida to New York and finally to Connecticut. Step-by-step, for over 22 years, Raffaele has passionately and energetically developed the Three Points Group business, including its successful restaurant series. He is a resident of Ridgefield, CT, where he operates Gallo.
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.
WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including: *** Best Italian and Best for Overall Excellence - Statewide ***For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
American farm to table. In the setting of a renovated barn, the atmosphere is casual yet sophisticated. With a awesome patio for outdoor dinning. The Patio is not covered so if it is raining there is no outdoor seating. See you soon.
