Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
Bienvenue à Thom Thom, qui vous propose bien plus que des saveurs exquises ! Leur nouveau menu de steaks et fruits de mer vous propose tellement de délices grillés que vous ne saurez pas où commencer ! Profitez de la chic salle à manger décontractée et du service impeccable pour déguster votre repas, des cocktails contemporains et des desserts décadents. À Thom Thom Steak & Seafood Restaurant, vous pourrez bénéficier du meilleur de Manhattan sans vous ruiner ! Cet établissement est situé à seulement quelques pas au nord de la gare Wantagh.
Grillfire, a contemporary upscale American Grill, boasts an energetic setting as well as a price friendly, casual menu – appealing to the masses. The menu features an eclectic variety of steaks, seafood, salads, burgers and sandwiches as well as some all- time favorites.
Fresh and bursting with flavor is what Fabio’s Restaurant has to offer. Serving the Merrick, NY area we provide great tasting food that's prepared fresh with the highest quality of ingredients. Treat yourself today with an incredible meal from our delicious menu that your taste buds will never forget! At Fabio’s Restaurant you are sure to enjoy the great atmosphere, friendly service, and everything else we have to offer!
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal domes, creating a private party space offering an enchanting experience.
Situé au Nautical Mile de Freeport, le Nautilus Cafe propose les meilleurs fruits de mer frais, de gros homards et des steaks de première qualité, le tout servi dans une salle à manger joliment aménagée avec des tables couvertes de nappes blanches. Avec sa vue magnifique sur le canal Woodcleft, le Nautilus Cafe est un cousin des restaurants Dar Tiffany et Scotch & Sirloin.
A East Meadow, le restaurant Jake’s vous proposera les meilleurs steaks, côtelettes et fruits de mer de Long Island, dans une ambiance décontractée, mais pas moins élégante. Pour accompagner une excellente cuisine, vous aurez le choix parmi une large sélection de bières pression et de vins les plus prestigieux. Le bar et la terrasse proposent une carte innovante comprenant une large gamme de sandwichs, burgers ou petits en-cas divers et variés. Le personnel est accueillant et fait preuve d’un grand professionnalisme. N’attendez plus pour venir faire le test !
Nestled in the heart of Farmingdale, our newest culinary endeavor emerges as a vibrant extension of our passion for Italian cuisine. Introducing Casa Stellina, a spinoff that radiates the same warmth and authenticity as its predecessor, Stellina Ristorante.Inspired by the bustling energy of Farmingdale, our vision is to create a culinary haven where locals and visitors alike can experience the essence of Italian hospitality. As a nod to our roots, we invite you to embark on a journey reminiscent of the rustic charm and timeless flavors found in the heart of Italy.
At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
