In 1999 our dream to let people experience our passion and love for food came true. Since then our menu has evolved year after year through additions of our creative recipes. We pride ourselves on having developed a contemporary Italian cuisine, which focuses on the quality of ingredients while revisiting traditional Italian flavors.Open the rod iron gate to a lit dining area and be awed by the beautifully hand painted murals that bring you closer to our Italian culture.From our wood fire pizza to our signature Black Angus NY strip steak, you'll discover that our dishes are a feast for all of your senses.Bring your family and friends to join our family. Experience the pure pleasure of savoring a meal, down to the very last taste.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Welcome to Vidalia, 2016 winner in Top 10 Best Italian Restaurant in New Jersey by NJ.com and 2017 rated # 1 Italian restaurant in Mercer county New JerseyBYOB PLEASE NOTE THAT OUR OUTDOOR SEATING IS ENCLOSED AND HEATED DURING WINTER AND FALL. SEATING REQUESTS ARE NEVER GUARANTEED FOR THE OUTDOOR SUMMER SEASONLawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties. Treat your guests to an evening that they won't soon forget. Menu prices are based on cash transactions, A 3.5 % credit card fee will apply if swipedWe Do Not have a Coat Check *Vidalia and its staff are not responsible for lost or stolen goods.
Seasons 52 est un bar à vin et grill au menu saisonnier qui s'inspire des produits locaux offerts par des agriculteurs du coin. Seasons 52 juxtapose des ingrédients qui sont au sommet de leur fraîcheur à du matériel de cuisine rustique tel que le four en briques et le grill à bois de chêne et de mesquite qui fait ressortir les saveurs naturelles des aliments. Le menu est agrémenté d'une carte évolutive de plus de 100 vins internationaux dont 52 sont disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, Seasons 52 propose un emplacement idéal pour animer votre événement privé ou semi-privé. Une Table d'Hôte est disponible pour les petits groupes ou les évènements plus intimes. Pour plus d'informations, visitez www.seasons52.com
Founded in 2017 by owner/operator Brandon Smith, a Washington Crossing native, who has been involved with Bucks County restaurants for over 20 years. Grey Stone, the hidden gem of Newtown, offers elevated American comfort food in a vibrant, upscale casual atmosphere - just 3 minutes from the Borough! We beautifully refurbished the property formerly known as Lavendar Hall, continuing the prestige from years' past as a staple of the Bucks County fine dining scene. The restaurant features a food menu, by talented Chef Robert McNally, that changes by season to utilize the freshest of local ingredients. Our bar has twenty four craft taps, a cosmopolitan wine list and a thoughtfully curated cocktail list - committing to all food & drink enthusiasts! We are recommended for private or social dining, indoors & outdoors in our exquisite ambiance where historic charm meets relaxed modern upgrades. Please inquire to plan your next customized celebration at Newtown's premier event destination!
Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
There is something for everyone here at Jagrah's Restaurant, our unique style of cooking and passion can be experienced through the quality and taste of our dishes, you'll keep you coming for more. Executive Chef James Graham is an award-winning Chef and has been a contestant on "Chopped". Chef James' motto is "cooking with passion."
