Energetic hotel bar & restaurant featuring high-end cocktails & an extensive wine list with scenic views overlooking the Norwalk river. Located within the lobby of The Watershed Hotel, this restaurant boasts Tuscan inspired selections along with wood-fired pizza. Italian owned & operated sister restaurant to Siena Stamford since 1997.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
To experience a fine dining restaurant mixed with a tapas wine bar, visit Paella Restaurant in Norwalk, Connecticut. , Guests can enjoy a wide variety of Spanish tapas which include chorizos, tostadas, grilled tenderloin, sausage, and much more. Paella Paella Restaurant hosts a wine cellar in the restaurant, offering private events and serving over 80 types of wine by the bottle. The cellar is fully equipped with banquet and tapas services, providing an antique and vintage winery feel to customers who are in the mood for an unforgettable experience.
Vous êtes cordialement invité à souper, à boire un verre et à être ébloui au Capital Grille. Dégustez un steak de renommée nationale (vieilli à sec et coupé à la main par le boucher du restaurant), des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place tous les jours. Le tout est accompagné d'une carte des vins exceptionnelle, soigneusement préparée par le sommelier du restaurant, comptant plus de 350 bouteilles différentes de partout dans le monde. Faites l'expérience d'un service impeccable et courtois, dans une salle à manger confortable et raffinée, ou organisez un événement sans faille dans une salle à manger privée, aménagée avec un équipement audiovisuel à la fine pointe de la technologie. Une soirée mémorable ou un après-midi gastronomique vous attendent au Capital Grille.
Le menu typiquement américain du restaurant J House intègre les nombreuses influences du chef. Il utilise des ingrédients locaux autant que possible et adopte des pratiques durables. Les plats s'imprègnent de la merveilleuse odeur de feu de bois émanant de l'âtre, qu'il s'agisse de pains plats de saison, de légumes grillés, de poisson frais du marché, de poulets élevés en liberté ou de boeuf biologique. Tout est préparé dans la cuisine à aire ouverte. Des salades colorées, de réconfortants plats de pâtes et des produits artisanaux comme une sélection changeante de fromages complètent le menu. Nos plats vedettes incluent le carpaccio de fruits de mer, le tartare de boeuf épicé, les betteraves, artichauts et champignons sauvages grillés, la burrata artisanale, le saumon rouge grillé, la pizza à la saucisse de canard maison, les nouilles plates, le homard du Maine, le poulet biologique rôti et le steak de thon cuit saignant.
Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777
Conveniently in the heart of High Ridge Rd off of exit 34/35 on the Merrit Pkwy, The Ridges is a traditional NYC styled Steakhouse offering the best quality USDA Prime Dry Aged Steaks such as our succulent Porterhouse, bold NY Sirloin, tender lean Filet Mignon as well as fresh daily line caught seafood, and homemade pasta to North Stamford.Leon Pllumaj, a well experienced NYC restauranteur started his career at 16 years old working as a busboy for major NYC steakhouse and eventually moving his way up to management positions he decided to finally open his own at 23 years old. “Here our mission is to ensure our guests night out is one for them to remember from service to the food, walk in as a guest and leave as family”We invite you into our vibrant dining room decorated with table cloths and flowers for birthdays, corporate meetings, date nights, or just a casual night out we are to ensure you have a memorable evening.
Our mission is to deliver a unique Latin, Mexican, South American Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild-caught, and grass-fed and local sources. Our spacious venue welcomes large groups, and our extensive drink menu is ideal for after-work drinks. Locals love our wild caught octopus & oven baked organic half chicken. Don't miss our widely entertaining bottomless weekend brunch and late-night offerings. It's an experience that will leave you craving more. Join us every Friday and Saturday evening from 10 PM to 2 AM for live DJ performances. Get ready to dance the night away to the electrifying beats of Latin music.
