This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
We pride ourselves with being a unique restaurant on the North Shore. Our menu w/traditional Italian pasta dishes and Argentine grilled steaks make us a must try and unique restaurant experience.
At Toscana Forno, we want you to feel like you’re at home. That’s why we’re so excited about our new restaurant in South Peabody.When you step through the doors of Toscana Forno, you’ll be transported from your everyday life into a place where no one is rushing around, there’s no stress and everyone is having fun. You can relax with friends, enjoy the company of family or even just take some time out for yourself and sit back with a glass of wine while you wait for your meal—or two.What makes us different? Well, we’ve got an amazing, knowledgeable staff and exciting menu full of delicious comfort food that’s sure to satisfy even the pickiest eater in your group (and if it doesn’t, you can always order something else!). We also serve up some seriously delicious drinks that pair perfectly with our food!We’re open seven days a week and have plenty of space for large groups or smaller gatherings too—whatever kind of night you’re looking for, we’ve got it covered!
Here at the Mai Tai Lounge we offer high-quality cuisine and service. There is no limit to the type of dishes that are served. Using the freshest ingredients available we offer dishes like our Filet Mignon, Chilean Sea Bass, Lobster Pad Thai, Farfalle with Wild Mushroom, and many other dishes. The Mai Tai Lounge offers the finest handcrafted cocktails hands-down, drinks like our Snapchat Worthy, Best Mistake Ever, and the Yacht Club. Not to mention our list of eight differently designed Mai Tais. The restaurant has been designed to provide a high level of comfort and an overall relaxing ambience. The Mai Tai team is excited to welcome you to come sit down, relax and focus on family, friends, and the present moment.
From our famous focaccia and dipping oil, to our legendary pizza, salads, and sandwiches, we offer something for everyone at Not Your Average Joe's. Come in for fan favorites like our Mustard Crusted Chicken or Steak Tips, stay for the extended list of wines, craft beer, and crafted cocktails. We serve an extensive gluten free menu, happy hour, weekend brunch, and have full-service lunch and dinner 7 days a week in the dining room or bar area.Not Your Average Joe's Peabody is a family-style restaurant that offers a bar area, main dining room, and wide array of seating options from high tops to booths to community tables. Our restaurant sits in the beautiful Northshore Mall near Sears, Legal Sea Foods, and the Sears Auto Center. Located just off Yankee Division Highway, it has easy access to Lahey Medical Center Peabody, the Salem Country Club, Bishop Fenwick High School, Endicott Square Shopping Center and more.
Magia Restaurant and Bar is an Italian dining experience presented by accomplished Chef and Restaurateur, Richard Travaglione Jr. Magia offers the look and feel of a sophisticated, swanky lounge while simultaneously providing an approachable atmosphere and genuine hospitality. Guests can enjoy decades-old Italian family recipes made from scratch, while sipping creative cocktails or favorites from the extensive wine list. Magia is North Shore's premier location for business meetings, large functions, romantic evenings and upbeat nightlife.
Le meilleur de North Shores! Teresa's Prime est le nouveau steakhouse haut de gamme de North Shores qui propose une vaste sélection de boeuf Prime Brandt et des plats de fruits de mer frais. Un menu de choix qui ravira les palais les plus exigeants. Le Teresa's offre une sélection impressionnante de vins faisant partie des meilleurs au monde. Avec un service hors pair et une ambiance à couper le souffle, le Teresa's Prime assure la meilleure expérience gastronomique de North Shores.
Even though Post is a new name for most of us, it has been an important part of South Hamilton history since 1924. The historic building at 16 Bay Rd. was home to the South Hamilton Post Office, and a place for residents to send and pick up letters. In response to the Great Depression, and a drop in the postage rate (from three cents to 2 cents), the Postmaster added more opportunities for residents to pick up their mail. At Post, which at the time was known as “the brick block building”, letters were piled on a table, and a bell was rung to let residents know that they could come and retrieve their mail. Keeping with that tradition, guests of Post will have an opportunity to “Ring the Bell”, which signifies that they have bought a beer for our hard working kitchen and waitstaff. Whether you are coming in to dine with family and friends, grabbing a drink and an appetizer, or picking up takeout on the way home, Post is here for you – rain or shine.
An upscale casual restaurant, serving the finest Italian dishes along with many great American favorites, oven baked pizza, hand cut steaks & much more. Patio dining and takeout available!
PAOLO'S is a charmingly buzzy 50-seat scratch-kitchen and bar with a core menu of refreshed Italian-American, Mediterranean, and seasonal New England recipes reflecting Boston-based chef Paul Delios’ 40-year career. At his former national award-winning restaurants (Paolo's, Meze and Kane's Donuts) Delios earned acclaim for his mountain-size heart and multi-cuisine mastery. His signature pizza crust, pasta combos and sumptuous entrées have always shined bright. Named by Boston Common Magazine in 2024 as one of Boston's best restaurants in the suburbs, with dinner and bar service Tuesday through Saturday, PAOLO'S is the first concept by boutique restaurant group Veloce Brands, LLC, founded by Delios and 25-year food and lifestyle writer, editor and communications director Jen Chase-Corwin (owner/creative director). Come for favorites. Come for specials. (And did we mention the pizza?)
