Situé à Plantsville, l'ancien restaurant Old Mill est désormais devenu le New Mill, réputé pour les talents culinaires de son nouveau chef Bob Martucci. Cet ancien moulin à cidre datant de 1737 a été l'un des établissements les plus prisés du Connecticut pendant de nombreuses années, avant d'être entièrement rénové par ses propriétaires, Chris et Michelle Calvanese. Il propose des spécialités comme des fruits de mer frais, un bar de crudités, des steaks de bœuf Angus « chop house » ainsi que des pâtes et des desserts maison. Une vaste carte des vins et un grand bar propice aux conversations complètent l'offre de ce restaurant.
Casa Mia at the Hawthorne is one of the premier destinations in Connecticut for banquets, fine dining, and entertainment. Our large facility is located on the Berlin Turnpike right in the heart of the state. In between New Haven and Hartford, we’ve hosted area business, families, and tourists. Call for reservations or stop in for nightly entertainment.Lounge & EntertainmentIf fantastic time is in your game plan then huddle up to Lounge 2421 at the Hawthorne. It’s the ultimate arena. Catch the big game, tackle your appetite with our fabulous bar and lounge menu and favorite beverage while enjoying live entertainment.Special OccasionsWhether you are planning a shower, baptism, communion, birthday celebration or any other affair, we will provide the proper menus and address any special needs that will make your event a special one!
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
Named as one of the best Italian restaurants in the country by a leading trade association, Casa Mia On The Green in Rocky Hill, CT has been family owned and operated since 1985. Diners enjoy a low-key and welcoming setting in which to engage in the "art of dining".Menu options at Casa Mia On The Green range from a la carte lunch and dinner menus, to a family style menu and a buffet menu. There are multiple catering menus and special holiday options too. Standard choices include appetizers, salads, pasta and risotto specials and an array of seafood and meat dishes. A nice range of vegetarian dishes are also available, and these go beyond pasta with meatless sauces, including meals such as grilled eggplant with gorgonzola, salad and pasta. Ideal for a meal with family or friends, Casa Mia On The Green is a must try restaurant.
