Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
The Ivy Spinningfields features a ground floor brasserie, first floor private dining room, an opulent Asian bar and restaurant on the second floor and a sumptuous Roof Garden on the top floor.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Un bar-restaurant américain moderne vous invitant dans une ambiance mi casa es su casa, aux finitions et aux saveurs de luxe.
Le Menagerie est situé en plein cœur du centre-ville de Manchester.
Le menu vous propose une interprétation américaine de plats internationaux, en mettant à l'honneur un style de restauration tapas à partager avec des plats joliment présentés.
The home of blues and soul in Manchester, serving up delicious burgers, wings and southern style barbecue.The Blues Kitchen has the largest selection of whiskey and rye in the city.Expect live shows every night with club nights every Friday and Saturday.
Located in the heart of Deansgate Square.....Taking centre stage in the venue, the sushi chefs will serve up an exquisite raw menu featuring a selection of freshly made dishes including black and blue tuna with pickled kohlrabi and squid ink tuille, horse mackerel ceviche and Wagyu beef tataki with crispy shallots.Traditionally cooked over open flames, the Robata menu includes the finest cuts of Wagyu with king oyster mushrooms, barbary duck breast and mirin chicken yakitori. Those who favour seafood can enjoy a whole sea bass served with red miso and sake, monkfish with clementine. Kentucky fried calamari with matcha aioli and vegetable yasai top of the tempura offering. *please note there is a cake charge of £20 for celebration cakes brought into the venue.
Zouk Manchester is a vibrant restaurant off Oxford Road. A dynamic full theatre kitchen allows diners to catch all the action and gives the restaurant a real buzz. With a range of tables available from a cosy two-seater to a booth for sharing with family and friends or a long banquette setting for parties, there’s something for everyone.Our external flower wall and elegant decor provide plenty of selfie spots for showing off our gorgeous food and your beautiful faces! An all-weather shisha terrace featuring a retractable roof as well as space heaters and snuggly blankets keeps us busy all year round, regardless of the Manchester climate.Dedicated chefs Mangal and Sajjad pride themselves on flavourful dishes and sharing their skills with the rest of their team. Taking inspiration from India, Pakistan and across Asia as a whole, you'll never grow tired of the choice at Zouk.
IN THE HEART OF THE DEPOT, MAYFIELD. AMONGST THE HISTORICAL INDUSTRIAL ARCHITECTURE LIES A CULTURAL HUB OF FOOD, DRINK & ENTERTAINMENT.MULTI-VENDOR, MULTIFACETED & MULTIDIMENSIONAL WHERE PEOPLE MEET TO FORM NEW MEMORIES & EXPLORE NEW POSSIBILITIES
WOOD Restaurants offers a unique style of dining. We will be bringing complexity using various culinary influences while retaining our classic seasonal flavour combinations giving our guests an elegant, contemporary dining experience with a strong balance of flavours, textures and temperatures.The Menu at WOOD will be served by the entire Kitchen and Restaurant Team led by Chef Patron Simon. All bookings cancelled on the day will be subject to the full menu charge per person.Bookings cancelled within 48 hours before the date of the reservation will be subject to a £30 charge per person.
NEWLY OPEN!! Gino D’Acampo will be opening a new restaurant and bar in the heart of Manchester, Gino D’Acampo, Manchester. The new premium Italian restaurant and bar will open at the INNSiDE by Melia Manchester hotel in February, to follow an extensive refurbishment of the First Street venue, which the acclaimed Italian chef’s experienced team currently operates under the First Street Bar & Kitchen brand. The opening of Gino D’Acampo, Manchester follows the success of Gino’s restaurants in Newcastle and Liverpool, which feature amongst the cities’ most celebrated restaurants and bars and attract a stylish and discerning crowd.PLEASE NOTE: AFTERNOON TEA OFFERING IS ONLY BOOKABLE VIA EXPERIENCES NOT OUR TABLE BOOKING WIDGET
