Please ask for Private hire functions minimum of 35 people for birthdays events, engagements etc.Where traditional gastronomy, brings a refined classic and contemporary Indian dining experience, Inspired by the 7 Islands of Mumbai. The Islands are Parel, Mazagaon, Mahim, Worli, Colaba, Old Woman’s Island, and Bombay.Our passionate culinary team brings together a fusion of flavours making a perfect landscape of textures and flavours to be enjoyed by our sharing plate concept.“I believe dining is an experience and food has to be playful and simple & clean. Indian food gives us the upper hand to play with the ingredients and tickle the tastebuds #keepitsimpleKeeping it authentic and using gastronomic methods in Mumbai. We’ve tried to portray it in Mumbai 7.Putting Indian food on an international platform”***Please note that there will be an additional charge of £4 for celebratory extras!***
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
*** 2 Outdoor Terraces on level 18 with amazing views of East London, just come up for a drink and watch the sunset *** Unwind and feel the energy at STK Rooftop Steakhouse & Bar, East London's top Rooftop steakhouse. Overlooking East London on the 18th Floor @ The Gantry Hotel. Sophisticated and trendy, while a DJ creates an energetic vibe. STK Rooftop is more than just about steak, it’s an entire vibe dining experience. STK Rooftop Steakhouse & Bar boasts East Londons best views, 2 outdoor rooftop terraces, 2 Bars and a Private Dining Room.Not in the mood for Steak! No problem, we will look after you with our Chefs selection of tartare, fresh fish & naturally raised options. Next door to Stratford Westfield & the Olympic Park. Only a few stops away from The 02, ExCel, ABBA Arena & London/West Ham United Football Stadium. Also, available for corporate events, private hire and private dining.
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
Just opened 14 Feb 2022!Walking into Emilia’s Wood Wharf will be like entering a bustling trattoria in Italy’s Emilia Romagna region with an ambience created by natural terracotta-plastered walls bathed in natural light, rustic Iroko furniture, creamy crema marfil marble counters and hand-painted Italian tiles. Chefs making fresh pasta greet diners at the window in a special dedicated custom-made area visible from all sides. The thoughtfully designed interior cleverly combines a vibrant bar area with a custom table bocce for some competitive socialising in half the restaurant, with a cosy rustic restaurant section for more intimate moments and lingering conversations. The custom-designed kitchen and bar areas will be fully open for diners to watch the theatrics of drinks and dishes being freshly prepared. Outside, alfresco diners will enjoy views of the water and the green open spaces of Harbour Quay Gardens as well as the stunning architecture of surrounding Canary Wharf
Hotpot is one of the most signature Chinese cuisines that has been enjoyed for centuries. It is a communal meal where a pot of simmering broth is placed in the centre of the table, and diners can choose from a wide range of ingredients, such as thinly sliced meats, seafood, vegetables, mushrooms and noodles to cook in their chosen flavour of the broth. After which, diners can savour the cooked food in customisable dipping sauces and seasonings.At Haidilao Hotpot, we are committed to providing a unique and enjoyable dining experience that combines delicious food, a cosy and intimate ambience, and exceptional customer service.
Unwind in a picture-perfect spot with stretching waterside views in the heart of Canary Wharf. Escape the busy city life at COCO, bringing you a 360 dining and lounging experience making it the intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.No alcohol served.
Small herd, whole-carcass butchery and cookshop supporting sustainable British farmingButchers by day, cookshop by night.Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
