Sur la principale artère animée de Maidstone, les gourmets locaux peuvent découvrir les saveurs audacieuses et célèbres des steaks argentins de premiers ordres au restaurant Buenos Aires. Ce restaurant populaire est bien connu pour son service chaleureux et son savoureux menu tapas espagnol, idéal pour partager avec les amis et la famille. Il y a beaucoup de plats argentins traditionnels à l'offre, y compris les empanadas, chorizo et succulents filets de biftecks cuits sur charbon avec du fromage bleu ou une sauce au poivre noir. Vous pourrez déguster des vins fins spécialement choisis par le restaurant et des crêpes faites maison pour le dessert. Si vous déjeunez avec des amis, dinez en tête-à-tête, ou mangez en famille, Buenos Aires offre une délicieuse cuisine et de bons moments.
Le Brettingtons, le restaurant de viande et de homard de vos rêves.
Il est né de la vision des 2 meilleurs bons vivants et restaurateurs du Kent.
Alan et Steve vous invitent à vous détendre à votre table et à savourer votre steak et votre homard, cuits à votre convenance.
Directrice générale - Carina Lewis
carina.lewis@brettingtons.com
01634 400192
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
As well as intimate and cosy meals for couples or small groups, we are also a noted venue for group bookings, including cocktail classes, birthdays, hen parties, and weddings - all of which may be combined with a two/three-course meal, buffet, or something more bespoke. Once a month we host the Oliver's bottomless brunch, with option to upgrade to bottomless cocktails. These are always popular and we recommend booking well in advance.For any bookings over 20 people we are happy to open our restaurant on a Monday - Wednesday - Please contact us direct for more information.On Fridays and Saturdays, the bar and dance floor area turns into a club setting from 9pm - please consider this when booking late tables in the restaurant.
Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
Welcome to The Stile Bridge, we have recently re-opened under new ownership and management following our sister restaurant "The Poet at Matfield".We serve food lunch and dinner from Tuesday to Sunday, serving drinks & Bar snacks all day.We source all our produce locally, finding inspiration from South America, Asia, South Africa and Europe to bring together a "New World" menu with Wines from across the earth to compliment your meal.
