A MODERN SPIN ON AMERICAN FAREThe Copper Crow on Welsh Road offers lunch and dinner in addition to late-night cocktails and the ability to host private events. The restaurant itself has three bars, including one on the outdoor patio and another in the private dining room "The Nest".The menu includes New-American-style offerings and has specialty pizzas, small plates to share, wood-fired steaks, and much more. Boasting 20 tap lines, a selection of crafted cocktails as well as an inclusive wine list The Copper Crow is eager and ready to serve Montgomery County. Envisioned and brought to life by the same leadership team that re-created Blue Bell Inn and Bluestone Country Club quality will not be in short supply. So we invite you to join us and #eatcrow!
Dans un cadre redécoré alliant le rustique et le moderne, le Blue Bell Inn propose un menu américain contemporain, avec des coupes de viandes de qualité, des fruits de mer frais et un bar à aliments crus caractéristique. Une terrasse dallée ouverte en saison est disponible sur demande pour des repas en plein air. En 2013, le Blue Bell Inn a subi d'importants travaux de rénovation pendant plus d'un an. Divers aspects historiques ont été mis en valeur grâce à une restauration soigneusement réfléchie. De nouveaux matériaux, tels que du chêne blanc massif et des carreaux de porcelaine, ont été introduits pour créer une superbe combinaison d'architecture couvrant trois siècles.
Welcome to Sushi By Bou Fishtown, Philly's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $60 or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At our Fishtown Bou, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Le Bridget's Steakhouse est un restaurant spectaculaire, situé au cœur d'Ambler, en Pennsylvanie. Le Bridget propose seulement des morceaux de viande de choix ainsi que des saveurs exotiques du Pacifique. En 2005, le Philadelphia Magazine a écrit : "Les bois couleur chocolat et la douce lueur des bougies créent une ambiance romantique dans le Bridget’s Steakhouse. Dans la salle à manger chaleureuse, le linge de maison beige contraste avec le vert menthe, le rose fuchsia et les tons ocre de la cuisine du Pacifique". Le chef Pete Sherba se charge de créer le menu. Par ailleurs, le Bridget's dispose d'une grande carte des vins, d'un bar à service complet, de plats du jour novateurs et d'un service de voiturier gratuit tous les soirs. Dans ce restaurant du centre-ville d'Ambler, venez découvrir mieux la ville. Le personnel passionné est impatient de vous accueillir avec son service exceptionnel et ses mets exquis ! Le Bridget’s Steakhouse redéfinit l'expérience culinaire.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
A one-of-a-kind, modern-day cabaret experience... Fabrika features a fresh and unique take on dinner and show!There are Tickets and Minimums that apply to each of our shows, please be sure to check our website for more info on each show's pricing! www.fabrikaphilly.comWe require a credit card for all reservations. Advance payment is required for parties of 7+, and all tickets must be purchase together. TICKETS ARE NON-REFUNDABLE. We charge a no show penalty for parties that do not honor reservations made in the amount of the ticket price for that show. THURSDAYS FREE THROUGH APRIL!Seating is based on your reservation time so the earlier your reservation, the closer to the stage you will be sat! Call us between the hours of 11:00 am-7:00 pm if you have any questions or need help booking!215-203-0202 or info@fabrikaphilly.com
Blackfish, le restaurant BYOB (Ramenez votre propre bouteille) phare du chef et propriétaire Charles « Chip » Roman, propose une cuisine américaine progressiste aux influences françaises, avec une emphase sur les fruits de mer.
Découvrez une carte qui change tous les jours, ainsi que des menus de dégustation de 5 ou de 7 plats.
Depuis son ouverture en 2006, Blackfish a été nommé le « Best Restaurant » en Philadelphie dans le numéro « 50 Best Restaurants » du Philadelphia Magazine en 2011, qui a reconnu le restaurant pour être « tout simplement extraordinaire, sophistiqué sans être trop avant-gardiste, joli et original sans être écœurant, le restaurant parfait du jour ».
For all reservations greater than 5 please call, 267-687-1961, or email, info@urbanvillagebrewing.com, us to book you reservationKitchenHours:Sun - Thr 12-10pmFri & Sat 12-11pmBar Hours: Sun-Thu 12-11pmFri & Sat 12-12pmOutdoor:Fall/WinterIn the colder months the space is enclosed with canvas and vinyl walls to keep the eliminates out and heated with our radiant outdoor heaters. Although the space is heated please dress in warm layer during those colder daysSpring/Summer:In the spring and summer it's an open air space with the awning there to protect from rain. Walk-In Seating:Half our tables are set aside for walk-in seating and it's available on as first come; first serve bases.Large Reservations:For parties of 6 of more please call to book you reservation
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
