Welcome To The Queens Head Pub & Restaurant in Dogmersfield.The character of The Queens Head is well maintained to provide a relaxing cosy environment. Come and enjoy our beautiful garden this summer or sit back and relax with a pint or glass of wine in front of a real log fire on a cold winters day or evening, there really is no better place to be.
Welcome to Caffé PiccoloSurrey has been the home to Caffé Piccolo since 1995. Offering its guests the very best taste of Italy. We are proud to be an independent, family-run, Italian restaurant with a relaxing, family-friendly atmosphere.The oak panelling, original fireplaces and dried hops scale the wooden beams of this historic building. Whisking you away from the frenzy and traffic of life and placing you anywhere from the top of the boot in Milan to the tip of the toe in Sicily ready to explore epicurean delights, created by Chef Darius.A casual-elegant dress code is recommended.We suggest you make a reservation in order to secure your table.
Multi Award winning SteaksHeaven's Kitchen Steak House in Farnham, Surrey, acclaimed as the best steakhouse in the south of England by TripAdvisor, specializes in perfectly cooked steaks with a Mediterranean twist. Our passion for culinary excellence shines in every dish, offering guests a sublime dining experience that celebrates our love for exceptional food and service.Founded in 2017 by the visionary chef Mario, Heaven's Kitchen Steak House is a culinary gem nestled in the heart of Farnham. Drawing from Mario's rich Greek and Albanian heritage, our steak house is a celebration of exceptional food, unparalleled service, and the warmth of Mediterranean hospitality.Mario's journey began with a dream to share his love for the rich flavours and hearty dishes of the Mediterranean. Incorporating traditional cooking methods and a pinch of innovation, he has brought a unique culinary experience to Farnham. Heaven's Kitchen is more than a restaurant!
Welcome to the Slug and Lettuce in the heart of Farnham. Come on in and enjoy our fabulous bar.We offer a wide range of bottled draught beers from around the world, fantastic wine and a large cocktail menu with a 241 offer. (Ask inside for timings). We offer an exciting cocktail master class, hosted and run by our brilliant team, which is popular for birthdays, hen parties and other events.For those scorching summer days we have a real sun trap of a cocktail garden around the back - work on your tan while enjoying a cocktail or two!Give us a call if you would like to book one of our booths or an exclusive area just for you and your friends. Our fabulous drinks and food range are second to none and our party atmosphere is impossible to beat.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
