Bienvenue à BISTECCA - Un Steakhouse italien ! Préparez-vous à déguster un repas dans une ambiance chaleureuse et élégante unique. L'établissement vous propose une aventure haut de gamme dans la New American Cuisine. Le chef exécutif, Morris Salerno, se fera un plaisir de vous accueillir afin de vous faire vivre une expérience culinaire exceptionnelle. Bon appétit !
Lost Colony wants to offer you an escape from the everyday. Where good food is shared with great friends, where lazy afternoons give way to endless evenings, and where the everyday is anything but ordinary.We serve chef-crafted modern twists on Tex-Mex classics, with an abundance of fresh margaritas and draft beers to match.Dietary concerns? Whether you're celiac or dairy intolerant, vegetarian, vegan, or just plain picky, we've got you covered with fresh options fit for all.From our adults-only patio No Embargo patio, to the family-friendly getaway in Stowaway Bay, there's a place for everyone to get lost and feel found at Lost Colony.Interested in Private Events? We have spaces for 10-200 guests! Visit LostColonyTexMex.com/Private-Events or email PrivateEvents@LostColonyTexMex.com!
Hello Everyone my name is Kiki and I come from a family background of restaurant entrepreneurs, this is my husband's and I second Italian Restaurant, Benny is the Chef and owner as well, he migrated to the United States when he was 13 and worked under the best Italian Chefs in New York City. So we are bringing Chicago and New York Dishes to your backyard. This restaurant we wanted it to make you feel as if you were dinning in the streets of Italy, with our cement floors to the hanging trees to the brick walls. Our dishes our truly one of a kind, the Chicken Parmigiana is to die for, Sea Bass is to live for, and the Chocolate Cake is to fall in love with. Your really in for a treat, come check us out you will not be disappointed..
Indulge in our fresh, authentic Japanese cuisine while enjoying the cozy environment of a traditional Japanese atmosphere. Guests can enjoy sitting on our fun hibachi grills where the chefs cook your meal right in front of you! Or sit at our BRAND NEW upscale sushi bar.
Hannah's off The Square est un restaurant chic et décontracté niché au coeur de la ville de Denton. Fondé en 2001, le restaurant était à l'origine situé au 209 W. Hickory St. et pouvait accueillir jusqu'à 40 personnes. C'est en juillet 2004 que le Hannah's a déménagé à son emplacement actuel au 111 W. Mulberry St. Il dispose maintenant de 5 salles à manger uniques. Il dispose d'un espace lounge et bar, d'une salle privée pouvant asseoir jusqu'à 50 personnes, de deux salles à manger et d'un superbe espace extérieur confortablement aménagé où vous pourrez profiter de la vie éclectique de Denton. L'expertise culinaire du chef Sheena Croft, la large sélection de vins et le service attentif font du Hannah's of The Square une expérience culinaire mémorable et adaptée à toutes les occasions.
La Hacienda Ranch in Colleyville, Texas is a popular choice for those who are looking for tasty Tex-Mex cuisine. The restaurant was founded by Mariano Martinez, the man who invented the Frozen Margarita Machine. The restaurant strives to please customers, and the Colleyville restaurant offers many options on the menu to help with that.
Popular options at La Hacienda Ranch include the fajitas, steaks, spicy chicken verde, brisket and fish soft tacos, Spanish style enchiladas, chicken flautas and pork tamales. The kids’ menu is for kids 12 and under, and it offers burgers, grilled chicken sandwiches, grilled cheese on Texas toast and macaroni and cheese. The margarita menu at La Hacienda Ranch is a nice touch for the adults.
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
