Il Gabbiano is an Italian Steakhouse brought to the historical waterfront district and neighborhood of the city of New Haven, Connecticut by Chef Valentino Stakaj owner of the city's iconic Adriana's on Grand Avenue and La Lupa in North Haven, Valentino has rebuilt the famous restaurant location at 501 Long Wharf Drive which overlooks the Long Island Sound. Monday to Sunday happy hour from 2-6pm drink and appetizer specials every day.
Situé en face de l'historique New Haven Green, ZINC propose un menu novateur où les aliments viennent directement de la terre des communautés avoisinantes. Depuis son ouverture en 1999, la durabilité alimentaire est le focus chez ZINC et leur a permis de se faire une place comme incontournable sur la scène gastronomique du centre-ville. Leur interprétation moderne de la cuisine américaine, inspirée du marché locale et infusée d'influences internationales, met en valeur la durabilité des systèmes alimentaires et saura enchanté le plus exigeant des gourmets.
Les co-propriétaires Donna Curran et la chef Denise Appel combinent plus de 20 ans d'expérience pour offrir un restaurant qui reflète leur passion pour l'excellent service et le meilleur des aliments locaux. ZINC s'est forgé une place parmi les lieux de rencontre les plus populaires en ville, autant pour les gourmets locaux que pour les visiteurs.
Situé au cœur du centre-ville de New Haven, le New Haven, CT a reçu d'excellentes notes du Zagat, d'Hartford et de Courant, grâce à son extraordinaire cuisine moderne d'Amérique latine. Outre les tapas traditionnelles, certains plats caractéristiques incluent la paella aux fruits de mer, des hampes de bœuf accompagné de riz latino-chinois frit, du saumon caramélisé et du cheese-cake à la confiture de lait. Dégustez également de la sangria et les délicieux mojitos (élus meilleurs mojitos au CT Magazine) qui vont sûrement améliorer votre journée !
Jack’s Bar and Steakhouse offers its customers sophisticated, gourmet dining, conveniently located in the heart of New Haven. Known for their incomparable USDA Prime grade steaks with equal parts perfect char and mouthwatering tenderness, each bite rewards diners with unsurpassed flavor and quality, in no small part due to their infrared broiler and their unfailing commitment to source only the best and juiciest cuts. Jack’s strives to provide an unsurpassed fine dining experience, in the kind of warm and welcoming environment one expects from a family-owned restaurant. While steaks anchor the menu, the cuisine is diverse and dynamic, keeping customers returning time and again to enjoy a favorite staple item or sample a delicious new addition.-- --
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
