The Coast in Prestbury.Reflecting our head chef’s love of Italy’s Amalfi coast, welcome to all the beauty and flavour of Europe’s most stunning coastline – in the heart of Cheshire.Using only the finest ‘mare e monte’ or land and sea ingredients, our chefs create the best of both authentic and modern Italian cuisine in a glamorous contemporary setting.The Coast has the perfect atmosphere for intimate meals, family parties, corporate events or to simply enjoy imaginative cocktails, wines and beers in our vibrant bar and lounge.We look forward to seeing you at The Coast.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Zouk Manchester is a vibrant restaurant off Oxford Road. A dynamic full theatre kitchen allows diners to catch all the action and gives the restaurant a real buzz. With a range of tables available from a cosy two-seater to a booth for sharing with family and friends or a long banquette setting for parties, there’s something for everyone.Our external flower wall and elegant decor provide plenty of selfie spots for showing off our gorgeous food and your beautiful faces! An all-weather shisha terrace featuring a retractable roof as well as space heaters and snuggly blankets keeps us busy all year round, regardless of the Manchester climate.Dedicated chefs Mangal and Sajjad pride themselves on flavourful dishes and sharing their skills with the rest of their team. Taking inspiration from India, Pakistan and across Asia as a whole, you'll never grow tired of the choice at Zouk.
Enjoy everyday luxury and escape to Victors Hale with our modern Asian inspired menu and show stopping cocktails served under our iconic wisteria trees.Beautiful, vibrant, upscale yet informal, Victors Hale is the perfect restaurant for everything from celebrations to intimate dining and group bookings. Located along Ashley Road, right in the heart of Hale and just a few miles from Altrincham, join us for cocktails, lunch, afternoon tea and dinner seven days a week and breakfast from 10am Saturday and Sunday.
IN THE HEART OF THE DEPOT, MAYFIELD. AMONGST THE HISTORICAL INDUSTRIAL ARCHITECTURE LIES A CULTURAL HUB OF FOOD, DRINK & ENTERTAINMENT.MULTI-VENDOR, MULTIFACETED & MULTIDIMENSIONAL WHERE PEOPLE MEET TO FORM NEW MEMORIES & EXPLORE NEW POSSIBILITIES
Dr Jajoo is the owner and founder of Jajoo Indian Street Food. His ambition in life was to share his passion of real Indian food and provide a dining experience of authentic Indian cuisine that is healthy, often plant based and packed with flavour. He took his inspiration from the simple regional street foods of India which are credited by some as shaping the country’s food culture.Street food in India is eaten at the roadside by all economic classes and cuts across barriers of class, religion, gender and ethnicity. Dr Jajoo firmly believes in this principal that eating food together is one of life’s simple yet memorable pleasures to be enjoyed and treasured by all.