An intimate local family ran restaurant in the heart of Oranjestad, fresh world-class seafood, prime steaks, and unparalleled service in a vibrant, up-scale setting. Opus experience wouldn't be possible without our local farmers and fisherman’s. Produce delivered daily keeps our menu fresh and connected to the land and ocean. A taste of Aruba infused with a Mediterranean culture in every bite. Depending what ingredients the ocean provides us, our chefs will create flavors inspired by our culture. Fresh fish brought directly to the restaurant where it is served whole or filleted and served within 24 hours. Wide variety of local fish for our guest to choose
Papillon Restaurant’s menu reflects the Frenchman’s arduous journey to freedom: classic French dishes have been dusted with daring Caribbean flair and are a culinary journey for your taste buds. The spacious outside terrace is perfect for casual fine dining; the iron bars, flecks of rust and stains on the walls make one very glad not to be in Papillon’s shoes in the 1940’s! Charrière would undoubtedly have loved `his’ place on Aruba: this is luxury living for anyone!
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”. He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.Grant us the honor of fulfilling your culinary desires.
Texas de Brazil- Brazilian Steakhouse is carving a new experience in dining! The concept combines the cuisine of Southern Brazil with the spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, fresh gourmet salad area containing seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses, authentic Brazilian dishes and other specialties. Guests can conclude their dining experience with a decadent dessert or relax with tempting after-dinner drinks.
Catch your breakfast favorites, as well as yummy lunch items, and signature dinner dishes at Malmok Bar & Grill, offering an array of wonderful dishes inspired by the local flavors of the island. From burgers to poke bowls as well as seafood highlights make this restaurant one to add to your list! With a beach-front setting, it is no wonder guests rave about this spot! Stop by our pool bar to get the best cocktails around, including the famous Slippery Monkey or daiquiris. Daily happy hour makes for another great reason to join us at Malmok, our outdoor restaurant offering breezy winds and the perfect food and drink pairings.