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Meilleurs restaurants pour les anniversaires à Woodley

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5 restaurants disponibles à proximité

Photo du restaurant Bill's Restaurant & Bar - Reading
4.3
Génial(1142)
Prix : raisonnable
• Britannique • Reading
Réservé 54 fois aujourd'hui
A very pretty location, Bill's Reading restaurant occupies St Mary's Church House. This elegant Georgian building makes a fabulous restaurant and has become a very popular destination for breakfast, lunch, dinner and everything in between. Private dining rooms also available, perfect for special occasions, celebrations, gatherings and meetings.
Photo du restaurant The Poachers Gastro Pub
4.2
Génial(118)
Prix : cher
• Indienne • Wokingham
Réservé 3 fois aujourd'hui
Welcome to the Poachers Gastro Pub. We look forward to seeing you soon.
Photo du restaurant Côte Brasserie - Wokingham
4.5
Génial(36)
Prix : raisonnable
• Française • Wokingham
Réservé 25 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Photo du restaurant Slug & Lettuce - Reading
1.3
(2)
Prix : raisonnable
• Tapas/Amuse-Gueule • Reading
Set along the scenic River Kennet, Slug and Lettuce Reading Riverside offers a relaxed and welcoming atmosphere for any occasion. Whether you're in the mood for a quick bite, after-work drinks, a casual catch-up with friends, or to put your feet up after a day of retail therapy, this spot has you covered.With a menu that features cocktails, small plates, tapas, and classic pub favourites, there’s a flavour for everyone. From lively weekends with music and dancing to laid-back afternoons or celebratory bottomless brunches, Slug and Lettuce is the perfect venue for birthdays, get-togethers, or simply unwinding by the river.
Photo du restaurant The Greyhound
4.6
Exceptionnel(1409)
Prix : cher
• Britannique • Wokingham
Réservé 10 fois aujourd'hui
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
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