Located just a five-minute stroll away from His Majesty’s castle, why not pop in and visit Bill’s of Windsor on your way back from seeing the King? Get acquainted with our finest dishes (minus all the confusing silverware) or share a few drinks with your own royal family. Everyone is welcome!
Pour une soirée carnivore chic, le Windsor Grill sur St Leonard's Road est un petit restaurant élégant qui appartient à son gérant le chef David Wilby. Avec son élégant menu de grillades britannique intérieur et sans prétention, ce restaurant discret est aimé par les habitants et les visiteurs de la ville. La salle à manger est décorée avec des murs de couleur ardoise, peintures aux cadres dorés et des sièges en cuir qui lui donnent une atmosphère au charme sombre. Le menu du Windsor Grill est préparé avec des ingrédients frais. Leur viande de bœuf provient de l'Aberdeenshire et est suspendue pendant 35 jours. Ne manquez pas leurs fameux hamburgers.
The Orchid Tea Room is a vibrant yet calming environment designed to ensure that you enjoy our indulgent afternoon tea experience.The expert Pâtisserie and Chocolatier team will provide an outstanding presentation of home-made food served with world-class teas and fine Champagne.The original owners of the mansion house collected orchids from around the world and displayed them in this room. Bespoke crockery reflects the beauty of these stunning flowers and this precious environment.
Fun fact: Virginia Water is the only place outside of London to make it into the top 10 most expensive postcodes. This green and pleasant land in the heart of Surrey boasts stunning countryside and of course, Virginia Water lake, making it the ideal oasis of calm within commuting distance of London. And of course, Virginia Water is also home to one of the area’s best Italian Restaurants, Piccolino.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Virginia Water dining scene. Located on London Road, Piccolino in Virginia Water proudly boasts an open kitchen, wine boutique, cocktail bar and a substantial alfresco terrace featuring a fully retractable roof to ensure the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Virginia Water. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients.
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
The Bailiwick Free House has opened under the leadership of Steven Ellis previously of The Oxford Blue in Old Windsor with his wife Ami as head pastry chef. Nestled on the gates of The Windsor Great Park, The Bailiwick will be a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Steven’s training under the tutelage of Clare Smyth MBE at Restaurant Gordon Ramsay has enabled him to offer a sophisticated twist on familiar dishes.
At Steak & Lobster, we aspire to be the very best in what we do; delivering the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself. With lobster caught from the Canadian seas and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.Down-to-earth, rustic and humble, we bring you a range of complementary bites, salads and desserts, in addition to our popular signature dishes.
North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar. Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.
The Crown is a friendly venue offering delicious food, great drinks and unforgettable experiences. Come and visit us for any occasion including lunch and dinner visits, birthdays and all other special occasions.
