The Mendip Inn is an exciting country pub and coaching rooms concept at the foot of the Mendip Hills, near Glastonbury, owned and run by Michael Porter.Styled by the talented team behind Jamie Oliver’s Fifteen restaurant, The Mendip Inn takes the concept of a great British Pub and adds an exciting, contemporary style of its own, to the food and design, without losing that sense of welcome you receive at the very best pubs. First class service is at the heart of all that we do.The Mendip Inn offers a fantastic, modern and fresh à la carte menu, seven days a week. We have a weekly specials menu, highlighting local, seasonal produce, cooked to express the flavours of the ingredients, with a twist on exceptional pub recipes. We run two specials offers Monday to Friday (excluding bank holidays) on our lunch menu which are 2 for £20 on our Ciabattas and 2 for £25 on our Mains and Sundays are, of course, for fabulous traditional roasts.
We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.The sharing of food and conversation is a human ritual as old as time.Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was a sign of generous hospitality. We hope you will enjoy ours…
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.