Le Morton's The Steakhouse, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA ainsi que du poisson frais, du homard et du poulet. Le menu propose toute une sélection de pièces de bœuf, notamment un châteaubriant de 680 grammes, la spécialité de la maison, un contrefilet de 450 grammes et un filet mignon de 340 grammes.
Bally's Atlantic City proudly reintroduces Park Place Prime, a contemporary steakhouse that pays homage to the establishment's rich history. With a menu featuring hand-cut prime steaks and outstanding seafood options, Park Place Prime will offer an unparalleled dining experience for even the most discerning food enthusiasts. The dining room is undergoing a complete transformation, with rich, dark wood, brass accents, and custom-made crystal chandeliers creating a warm and sophisticated ambiance. This revitalized atmosphere ensures a luxurious and inviting dining experience that reflects Bally's commitment to excellence and celebrates its illustrious past. To learn more about all our new offerings.
For over 40 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service.Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece."Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.Located on the first floor of the Hard Rock Hotel & Casino, close to the famed Boardwalk entrance, Il Mulino New York is a luxurious complement to a night on the town.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Multi-Michelin Star Chef and TV Personality Gordon Ramsay brings his acclaimed steakhouse
experience to the iconic seaside gaming destination at Harrah’s Resort. His first steakhouse concept in the tri-state area, guests will enjoy the modern dining ambiance between bites of locally-influenced appetizers and entrees prepared to perfection. Everything from steaks to fish to chops are tender slices of heaven. Guests can savor the popular Beef Wellington, Prime Beef aged to perfection, New Jersey Diver Scallop Crudo and more. Save room for dessert by indulging in the decadent Sticky Toffee Pudding. Beyond the plethora of well-known culinary specialties, the restaurant offers an extensive wine
collection and features barrel-aged cocktail classics with a twist. Gordon Ramsay Steak at Harrah’s Resort is a premier dining destination at the Jersey Shore.
Le charme d'antan rencontre l'hospitalité de nos jours dans ce beau bâtiment emblématique au bord du lac. Smithville Inn, longtemps fréquenté par les voisins du quartier, présente une cuisine continentale classique primée avec une touche moderne. Presque fermé en 1997, le restaurant a été sauvé grâce à une collaboration entre les familles Coppola et Bushar. Aujourd'hui, le Smithville Inn compte de nouveau parmi les établissements culinaires les plus populaires de la région d'Atlantic City.
