Le Lindey's a été élu meilleur restaurant de Columbus de 2010 à 2015. Restaurant réputé à Columbus depuis maintenant 32 ans, le Lindey's a fait la critique du Washington Post, du USA Today, du New York Times, du Gourmet Magazine et du livre « As the Tables Turn » par Sue Doody et Michael Rosen.
Le Lindey's est un restaurant animé servant une fine cuisine américaine dans une ambiance style bistro new-yorkais de l'Upper East Side. Niché dans l'historique German Village, ses murs sont décorés d'oeuvres d'art originales et le décor est composé de nappes blanches, de classiques chaises de bois travaillées, d'un bar en cuivre et de planchers de bois franc. Avec son atmosphère stimulante et vibrante, le Lindey's possède 3 salles à manger principales, 4 salles privées pour les événements et une magnifique cour extérieure primée.
Trattoria Roma Opened on Morse Rd. in 1990, Relocating to it's Current Location on Grandview Avenue in 2000. Upscale, Classic Italian Cuisine, with a Great Accompanying Wine and Cocktail List, and Exemplary Service is: Trattoria Roma. A cozy, yet Intimate Dinning Room, with an Adjacent Cocktail Bar, Trattoria Roma is a Prime Location for an Elegant Evening, Meeting Friends for a Causal Night Out, or just a Delicious Dinner, that can be finished with our House-Made Tiramisu, Pots de Crème, or a Butterscotch Crème Brule. The Sidewalk "Bistro" Patio Seating is a Scene Quite Occupied with Appropriate Weather.The Thoughtfully Curated Wine List by Mr. Mason, is Designed to Compliment any Menu Selection. Just want a Casual Glass with some Light Tastes? Happy Hour at the "Sinatra Bar" Every Night 4-6pm.Catering Possibilities, Private Events, and Personalized Coursed Wine Paired Dinners can be Available. Call 614.488.2014, or Email at trattoriaromacolumbusoh@gmail.com for any Inquiry.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
