Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused. As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and along with a lively piano bar. Featuring prime cuts of meat prepared on an innovative Josper oven along with a wide-ranging appetizer and favorites menu. Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, or pork. Paired with our original craft cocktails, wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above
Voted Atlanta's best tapas restaurant, Eclipse di Luna. Live music nightly. Please Note: We do not offer separate checks, however we do accept as many forms of payment as requested.
Le Cabernet Steakhouse est un restaurant-grill classique de New York proposant de nombreux plats de fruits de mer dans un cadre somptueux et un service avec des nappes blanches. L'établissement propose 5 salles à manger privatives et semi-privatives pour chaque occasion. Un bar à cigares et une terrasse sont également à votre disposition. Des spectacles sont organisés du mercredi au samedi. Vous pourrez dîner du lundi au vendredi et vous pourrez choisir parmi des sandwiches, des hamburgers, de grandes salades, des fruits de mer et des steaks.
