Jake's and Cooper's Wine Bar is a classic restaurant featuring New American cuisine for over 35 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment.
L'établissement The Butcher Bar est le dernier restaurant créé par l'équipe du Varga Bar, du Mercato et du Valanni. Les chefs Evan Turney et John Strain mettent à l'honneur « les amateurs de viande ainsi que la cuisine réconfortante ». Le bar propose 16 bières et 6 vins pression, ainsi qu'un programme de cocktails à base de whisky.
We offer a Northwestern Argentine experience in a warm, welcoming setting… a place for the community to gather and enjoy simple yet delicious food.Jezabel's serves breakfast, lunch, and afternoon snacks, 7 days a week, and brunch Fridays thru Sundays. The all-day menu includes traditional Argentinian fare like empanadas, tartas (quiches), tortilla de patatas, mafaldas (ham and cheese medialunas), salads and seasonal veggie soups.
L'ajout de style de Stephen Starr au Rittenhouse Square rend hommage à la culture de café français. On y sert le déjeuner, le diner et le souper sept jours par semaine. C'est un endroit idéal pour une bouchée rapide ou un repas tranquille. Parc se souvient des brasseries chics de Paris, servant de la cuisine française classique dans un espace de charme. Les banquettes en cuir rouge surmontées d'un verre dépoli procurent un sentiment d'intimité. Des détails tels que des chaises usées en bois, des cadres de peintures et de photos vintage et des anciens luminaires en laiton transportent les invités à travers l'Atlantique. Les portes à la française battantes s'ouvrent sur une terrasse couverte par un auvent rouge foncé parfait pour les repas "en plein air." Les réservations ne sont pas acceptées pour les tables en plein air.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Le restaurant Charlie was a sinner est situé au 131, South 13th Street, dans le magnifique Midtown Village à Philadelphie. La propriétaire, Nicole Marquis, a élaboré un un menu 100% végétalien qui se spécialise dans les petites assiettes de style tapas. En plus du menu de tapas, une liste de cocktails artisanaux forts est proposée.
The Morris is a new restaurant and bar in a truly unique location. It’s connected to a boutique, 17 room colonial hotel and courtyard located right next to Washington Square Park. We have a scratch kitchen that only uses the freshest ingredients available by season. Our bar program consists of delicious hand-crafted cocktails, organic wines, selection of local beers, and spirit-free beverages. Whether it's for a casual night out, business dinner, or date night, we are so excited to serve you in our newly renovate dining room or in the garden courtyard!
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Le groupe de restauration familial Marathon sert les quartiers de Philadelphie depuis plus de 25 ans. Le restaurant propose des plats classiques américains de qualité, et tient à procurer les ingrédients les plus frais disponibles, y compris quelques ingrédients qui proviennent de la ferme Marathon dédiée à Brewerytown, Philadelphia. Des sélections incontournables « de la ferme à la table » incluent le bifteck de fromage d'embouche, l'assiette de dinde fermier et les omelettes faites avec des œufs de poules élevées en liberté.
Welcome to Morea, a culinary oasis where tranquility meets flavor. Nestled in the heart of Philadelphia, our restaurant offers a beautiful and relaxed atmosphere, perfect for intimate dinners and lively gatherings alike.Our menu is a delightful journey through Asian fusion and Mexican cuisine, crafted with fresh, local ingredients. Each dish is a harmonious blend of vibrant spices, bold flavors, and innovative techniques, bringing you the best of both culinary worlds.Complement your meal with one of our expertly crafted cocktails, each one a masterpiece of flavor and artistry. Join us at Morea, where exceptional cuisine and a chic, tranquil setting promise an unforgettable dining experience.
