Kon Asian Bistro Steakhouse & Sushi Bar is an upscale Asian restaurant with a new, modern flair. We offer a truly amazing dining experience. Japanese, Sushi, Thai, Chinese, and Japanese Hibachi cuisine offers tastes of the orient that leave you wanting more. Kon Asian Bistro is a truly exciting place to socialize and enjoy yourself.Have a cocktail, glass of wine, beer, or other delightful beverage and relax and have fun. Experience our entertaining and delicious hibachi tables. They are something you won't soon forget! Our unique private party room can accommodate larger parties, from business meetings to birthday parties and more!Please advise if your reservation is for the dining room or Hibachi.
Using only the most superior ingredients in their beer and plates, Sea Dog Brewing Company in South Portland serves up innovative pub fare with an original touch. All beer sold at Sea Dog Brewing Company are hand-crafted, as is the American pub cuisine, adding to the restaurant's authenticity. The restaurant offers ample seating for most party sizes, and boasts a private function room available to reserve for group gatherings. Sea Dog Brewing Company offers a selection of pub comfort favorites like Maine lobster bisque with huge chunks of lobster meat, steak tip poutine, and plenty of shareable appetizers. In addition, the menu features other popular dishes like fish and chips and blackened haddock tacos, as well as vegetarian and gluten free options.The friendly staff at Sea Dog Brewing on Western Avenue in South Portland would love to take care of you while you await your flight at PWM, on your lunch break from work, or for weekend brunch with family and friends!
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:00 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 18 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.
Thames Landing brings you modern New England fare—centered around seafood, local meat, and seasonal vegetables—in an airy, bright dining room and on our expansive garden patio.Menu includes appetizers like salt cod croquettes, mussels and deviled eggs, a variety of salads and entrees that range from lobster rolls and smashed burgers to lobster dinners and NY strip steaks. A private dining room remains in place and a cozy expanded outdoor seating area is now available.
