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Meilleurs restaurants avec des salles privées à The Orleans Hotel & Casino

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36 restaurants disponibles à proximité

Photo du restaurant Partage
4.9
Exceptionnel(1897)
Prix : très cher
• Française • Quartier chinois
Réservé 16 fois aujourd'hui
Partage offers a Modern French dining experience with a team of Chefs trained in French Michelin star restaurants. The atmosphere is modern and refined with a beautiful bar, a glass wine cellar, a private room and a Chef table. Come enjoy one of our tasting menu - 3,5,7 or 8 courses created by our Chef and changed weekly to feature recipes not available à la carte. Our Chefs work with local suppliers along the seasons to guarantee the best quality of ingredients.Our à la carte section features a selection of 20 small plates easy to share. Pair your meal with a fairly priced French wine list and plenty of wines by the glass available. Start your experience with a great cocktail designed by our mixologist and enjoy your time with us. Our Chef's table located just in front of the kitchen window offers a unique experience to see how our team operates. Throwing a party? Our private dining room's table can be customized for your party with an exceptional video projection system.
Photo du restaurant Peter Luger at Caesars Palace, Las Vegas
4.6
Exceptionnel(2179)
Prix : très cher
• Grillade • Paradis
Réservé 148 fois aujourd'hui
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.
Photo du restaurant Bazaar Mar Las Vegas
4.7
Exceptionnel(99)
Prix : très cher
• Fruits de mer • La Bande (The Strip)
Réservé 36 fois aujourd'hui
Bazaar Mar offers an innovative seafood-driven menu served with chef José Andrés’ signature lens of whimsy, creativity, and unexpected flair, showcasing some of the world's finest ingredients which have been expertly researched and sourced. True to its name—mar is Spanish for sea—the menu's extensive raw bar selection, whole fish prepared in a number of ways, and a focus on ingredients playfully brings the very best elements of the ocean indoors.
Photo du restaurant Chayo Mexican Kitchen + Tequila Bar
4.3
Génial(1386)
Prix : raisonnable
• Mexicaine • The Linq
Réservé 13 fois aujourd'hui
Préparez-vous à une profusion de saveurs mexicaines ! La cuisine et le bar à tequila proposent des produits choisis avec soin, destinés à éveiller vos sens. Rien n'est plus piquant que les plats du Chayo, à part sans doute sa sélection de tequilas.
Photo du restaurant Strip House - Las Vegas
4.7
Exceptionnel(4639)
Prix : cher
• Steak • Planet Hollywood Resort & Casino
Réservé 34 fois aujourd'hui
Désormais membre du groupe BR Guest Hospitality, le Strip House Steakhouse du Planet Hollywood de Las Vegas propose une approche novatrice de classiques américains avec des coupes de bœuf de premier choix grillées à la perfection, des accompagnements signature, une carte des vins et le célèbre gâteau au chocolat composé de 24 couches. Conçu par l'architecte visionnaire David Rockwell, l'espace est un mélange de soieries voluptueuses, de cuirs somptueux et d'un éclairage rose. Les murs d'un rouge profond sont habillés de photographies en noir et blanc exclusives de la collection originale du studio Manasse, datant des années 1900. Le Strip House Las Vegas est un endroit idéal pour les anniversaires, les enterrements de vie de jeune fille/garçon et les réunions d'entreprise.
Photo du restaurant FUHU - Resorts World Las Vegas
4.5
Génial(1102)
Prix : très cher
• Asiatique contemporaine • La Bande (The Strip)
Réservé 29 fois aujourd'hui
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.
Photo du restaurant The Clubhouse in Montecristo Cigar Bar – Caesars Palace Las Vegas
4.9
Exceptionnel(22)
Prix : très cher
• Lounge • Caesars Palace
Réservé 1 fois aujourd'hui
Montecristo Clubhouse is a semi-private dining room that seats up to 10 guests, located inside Montecristo Cigar Bar, and serves a limited menu from Brasserie B by Bobby Flay. Montecristo Cigar Bar gives a unique experience of being able to enjoy one of our cigars with dinner. It is a perfect opportunity to watch sporting events with close friends, or to have an intimate dinner. This room is for only if you plan on having dinner. Reservations are not needed for the Lounge it is first come first serve.
Photo du restaurant The Charcoal Room - Palace Station Hotel & Casino
4.8
Exceptionnel(1081)
Prix : cher
• Grillade • Palace Station
Réservé 15 fois aujourd'hui
A Local’s Steakhouse Slightly Off the Strip.The Charcoal Room features great steaks, fresh fish and daily special selections along with a superb wine list in the heart of Las Vegas. Our bar offers complete dinner service along with fine beverage selections.
Photo du restaurant Texas de Brazil - Las Vegas
4.6
Exceptionnel(9105)
Prix : cher
• Grillade • Town Square
Réservé 159 fois aujourd'hui
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Photo du restaurant KAISEKI YUZU
5.0
Exceptionnel(273)
Prix : très cher
• Japonaise • Paradis
Réservé 9 fois aujourd'hui
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
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