Great sushi is an art and a science. It’s a blend of precision knife skills, an immaculate attention to the quality of rice and a discerning artistic eye. Besides sushi, there are typical Asian cuisine on the menu as well. Years of experimentation and development have created a menu as bold as it is traditional, balancing the best of the modern art of the Sushi craft and Asian cuisine with the best of classical technique. Toryumon offers the finest elements of Japanese hospitality in an elegant setting that stirs the senses. From the moment you enter the toryumon Japanese house arlington, you will be impressed by the architecture, hand selected woods and a magnificent wall of masterpiece *Sushi , Ramen and Hibachi Entree are Top three Signature dishes on the menu. We offer Dine-in, Take-out, Catering and Private Party ( party room allow up to 28ppl)*
Le Farmers Fishers Bakers est un restaurant détenu majoritairement par plus de 40 000 d'agriculteurs familiaux membres du NDFU. Son bar avec service complet propose une sélection de 24 bières en fût et de délicieux cocktails tikis préparés à la main. Son menu se compose entre autres de sushis, de pizzas, de poisson frais et de tacos. Le restaurant met à votre disposition une terrasse ensoleillée avec vue sur l'eau. La brigade est fière de préparer la nourriture entièrement sur place avec des ingrédients de qualité.
Le restaurant est haut de gamme et décontracté. Le code vestimentaire s'étend des tenues de ville décontractées aux tenues appropriées d'un bon restaurant, ce qui comprend les jeans, les vêtements sports et les vêtements légers d'été.
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
The energetic and sophisticated rooftop bar and lounge at The Watergate Hotel has views of the Potomac River, the Key & Arlington bridges, and Georgetown. It is the perfect place for an after-work cocktail or the season’s most talked-about event.Parties of 8 to 19 are subjected to a $100 minimum per person. This includes separate reservations that are together. By making your reservation(s) you agree to these terms. If we close for the day for any reason (such as weather), all reservations will automatically be cancelled, and an email will be sent to alert you. There is a cancellation fee of $50 per person. See our cancellation policy for more. We can hold your table for 15 minutes before we release it & charge the no-show fee. Should you have questions you may call our reservations team at 844-617-1972 or email us at dining@thewatergatehotel.com.
• Régionale Américaine (contemporaine du Sud) • McPherson Square
Réservé 64 fois aujourd'hui
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Situé à Capitol Hill, le Café Berlin sert une cuisine allemande authentique depuis 2985. Il occupe le rez-de-chaussée de trois maisons de ville dont les jardins à l'avant servent de Biergarten pour un repas en plein air. À l'intérieur, vous trouverez un petit bar ainsi que deux salles à manger confortables. Le restaurant est à quelques minutes à pied de la gare Union Station et du Capitole. Il attire des politiciens, des membres du congrès, des touristes, ainsi que de fidèles résidents du quartier. Les plats traditionnels sont concoctés de façon authentique avec une touche de légèreté, par des chefs expérimentés en cuisine allemande. Outre un menu régulier, le restaurant propose des menus changeant en saison, où figurent des asperges au printemps, des salades et des plats légers en été, des mets bavarois pendant l'Oktoberfest en automne ainsi que du gibier en hiver. Préparés sur place, les desserts incluent du strudel aux pommes, une forêt-noire ainsi que de savoureuses tourtes à la crème. Enfin, le bar vous fera découvrir une sélection de bières et de vins allemands.
