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Meilleurs restaurants avec des salles privées à North of Foster / Rogers Park

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36 restaurants disponibles à proximité

Photo du restaurant Eden
4.8
Exceptionnel(1604)
Prix : cher
• Américaine • Avondale
Réservé 10 fois aujourd'hui
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Photo du restaurant The Graduate Homestead Room
3.7
Très bon(7)
Prix : cher
• Américaine • Evanston
Réservé 2 fois aujourd'hui
Full of contemporary yet classic American flavors, The Graduate Homestead Room’s menu is rooted in high-quality, seasonal dishes with a heavy dose of nostalgia. Offerings feature familiar flavors combined with influences from far and wide, ensuring something for everyone on our varied menu.
Photo du restaurant Nuovo Chicago
4.5
Génial(488)
Prix : cher
• Cashère • Lincolnwood
Réservé 12 fois aujourd'hui
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
Photo du restaurant Figo Wine Bar
4.5
Génial(426)
Prix : cher
• Italienne Moderne • Lakeview / East Lakeview
Réservé 7 fois aujourd'hui
Figo Wine Bar invigorates the best qualities of an Italian wine bar. A menu incorporating foreign cuisines into a traditional Italian menu and a sommelier-selected wine list encourage a new and exciting experience. Our beverage menu includes an extensive wine list and beautiful craft/classic cocktail selection, all pastas are made in house and we source all of our ingredients locally.
Photo du restaurant Jameson's Charhouse - Skokie
4.5
Génial(1734)
Prix : cher
• Grillade • Skokie
Réservé 31 fois aujourd'hui
Fine-eating establishments know the essence of the restaurant business. It isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections, to the most dedicated people serving you. We want to lift your dining experience to a whole new level of harmony, which shows in our atmosphere and our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.For more than 30 years, Jameson's Charhouse has served quality steaks, chops, and fresh fish, for exceptional value. Our extensive menu selections feature modern American cuisine full of delicious choices.
Photo du restaurant Staropolska
4.5
Génial(196)
Prix : raisonnable
• d'Europe de l'Est • Logan Square
Réservé 7 fois aujourd'hui
Staropolska Restaurant is a Polish Restaurant located in the Logan Square area of Chicago and strives to offer the finest Polish and American cuisine with a superb dining experience.
Photo du restaurant Tre Dita
4.8
Exceptionnel(779)
Prix : très cher
• Italienne • River North (Chicago)
Réservé 80 fois aujourd'hui
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Photo du restaurant Terrace 16
4.4
Génial(2180)
Prix : cher
• Américaine contemporaine • Secteur Near North
Réservé 48 fois aujourd'hui
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, a convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Located on the 16th floor of Trump International Hotel & Tower Chicago, the American rooftop restaurant in Chicago includes a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic rooftop patio – all punctuated by breathtaking views of the city’s most iconic landmarks. A vibrant menu features new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of the downtown Chicago restaurant with a view. Terrace 16 offers fresh options for a variety of tastes and preferences and our expert culinary team can accommodate any dietary needs.
Photo du restaurant Yardbird Table & Bar - Chicago
4.6
Exceptionnel(1329)
Prix : cher
• Régionale Américaine (contemporaine du Sud) • River North (Chicago)
Réservé 62 fois aujourd'hui
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Photo du restaurant GT Prime Steakhouse
4.8
Exceptionnel(2149)
Prix : très cher
• Grillade • River North (Chicago)
Réservé 14 fois aujourd'hui
Au GT Prime, le chef cuisinier et partenaire d'affaires Giuseppe Tentori a été nommé Food & Wine Best New Chef 2008. Le menu propose des plats destinés à être partagés, avec une emphase sur la viande, surtout les différentes coupes de bifteck, et les légumes saisonniers des fermes locales.

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