LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Le Keg Steakhouse + Bar à Yaletown comporte 4 étages et est situé au coin de Mainland et Nelson. Il offre une ambiance inégalée et une expérience unique, entre autres grâce à sa terrasse sur le toit ouverte toute l'année. Question steaks, le The Keg ne sert que les coupes les plus raffinées, âgées pour plus de tendreté et assaisonnées d'un mélange original. Son menu propose aussi des cocktails classiques, de délicieuses entrées, de succulents fruits de mer et une carte des vins exceptionnelle. Que vous soyez installé dans le lounge, dans la salle à manger du deuxième étage, sur la terrasse sur le toit ou dans la salle privée au rez-de-chaussée, vous n'oublierez pas de sitôt votre expérience dans ce lieu épatant.
A Taphouse serving globally inspired comfort food, local craft beers and premium BC wine on tap. We source local ingredients putting a unique twist on comfort food. At Tap & Barrel our beer & wine program is the most innovative draft menu program of its kind, comprised of a selection of premium BC products that features custom collaborations with local purveyors. Our Craft Beer program offers the largest selection of local & seasonal beers with 36 taps along with Casks, while our wine on tap system offers 20 premium BC wine many of which are exclusive.Our restaurant is located at the Vancouver Trade & Convention Centre West in downtown Vancouver"s Coal Harbour district. Look for the Douglas Coupland Digital Orca sculpture and our vast patio with 300 waterfront patio seats and large red umbrellas. If you are interested in private dining we have a spectacular private waterfront room overlooking the inlet that seats up to 30. We look forward to serving you!
YOUR DESTINATION FOR CULINARY ENTERTAINMENTATLAS steak + fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine.Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.Located in the heart of Burnaby, ATLAS is your premier destination for casual gatherings and special occasions.
A longstanding tradition at Hotel Vancouver, Notch8 is delighted to welcome guests for Afternoon Tea service from Wednesday through Sunday! If your tiny tot is joining, we offer a Children's Tea featuring kid-friendly finger sandwiches, scones, and sweet treats. Afternoon Tea is served from Wednesday through Sunday only. We are pleased to offer options catering to guests with specific dietary restrictions such as gluten-free, as well as dietary preferences including vegetarian diets. Please notify us at time of booking and we will be delighted to facilitate.There is a 90 minute time limit for each reservation, if you have any questions or concerns prior to your visit please let us know.For afternoon tea to go orders, please visit our website at www.notch8-dining.com
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
Welcome the arrival of spring at Fairmont Hotel Vancouver.Take in the beauty of Cherry Blossom Season and the promise of brighter days with a delightful array of events and activities inspired by springtime in Vancouver. From custom portraits created by renowned NY-based artist Meredith Wing of @moomooi, to luxurious Easter High Tea in the Pacific Ballroom, there's always something to celebrate at our Castle in the City.
2024 Summer TSUJIRI High Tea - "HIMAWARI"An exclusive offering of Japanese-inflected High Tea by our Richmond branch in beautiful British Columbia, Canada. A sweet and savory selection showcasing classic and trending seasonal flavors from Japan. You will find White chocolate mousse with black sesame filling, White peach-infused terrine parfait with various toppings and snow-white macaron with mango ganache; 3 kinds of hand-made premium Inari Sushi, Salmon(fully cooked) with Wasabi Mayo, Grilled Unagi with Yuzu Mayo and Seaweed salad with white sesame, Up next? Full of TSUJIRI premium matcha flavor Basque cheesecake; Japanese traditional sweet soy sauce marinated dango, Japanese Radish seasoned with white dashi soup, refreshed Yuzu Honey jello, paired with Iced Yuzu Hojicha tea ( hot version also available upon request)Reserve your treatment at $80 per set ( 1 set is up to 2 people to share ) , you might be able to book our tables in the authentic Tatami room if you move fast:)
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
QUAND LA CUISINE FRAÎCHE ET LOCALE RENCONTRE L'AMBIANCE D'UN BISTROT. Ce bistrot de quartier vous propose de revisiter des plats typiques de bistrot français. Découvrez un intérieur magnifiquement rénové qui combine des éléments classiques de bistrot du vieux continent avec des touches modernes et un menu d'inspiration française qui mêle des saveurs culinaires traditionnelles de Paris aux produits frais de la côte Ouest. Un bar dynamique sert des cocktails classiques ainsi que des cocktails de saison préparés sur place, sans oublier une vaste sélection de bières locales et à la pression, ainsi qu'une carte éclectique de vins abordables de toutes les régions de France. L'endroit est idéal pour un dîner d'affaires, se retrouver entre amis sur la terrasse, souper chaque soir, célébrer des événements spéciaux ou un brunch en famille.
