Taste the difference in "Northern Italian" cuisine by sampling from our new exciting menu which includes famous pasta dishes, as well as great steaks, and fresh seafood. Pasta's Trattoria offers a full service bar with a fabulous variety of libations and a wide selection of regional wines to satisfy even the most sophisticated of connoisseurs. The restaurant provides a warm, friendly atmosphere, and an attentive wait staff that will cater to your every need. Planning a rehearsal dinner, special event, or business meeting? Pasta's offers a semi private and/or private banquet room. Danielle our Director of Catering will work with you and your budget to plan and customize your special event. Join our e-mail newsletter (found on our website) for special events and VIP discounts!
Élu meilleur restaurant d'East Bay par le magazine Diablo, l'Uncle Yu's vous propose une cuisine asiatique agrémentée d'une pincée de fantaisie. Ces plats innovants d'Asie sont relevés par des ingrédients de qualité, accordés avec une carte des vins lauréate du «Wine Spectator Award». Le tout est rehaussé par une ambiance chic et un personnel aux petits soins pour vous faire vivre l'expérience culinaire parfaite. Que vous désiriez un en-cas rapide, un verre de vin mémorable, un repas avec la famille ou un souper avec vins de sommelier, l'Uncle Yu's a la solution qui vous convient! En plus de sa salle à manger, l'établissement possède un bar-salon animé, une magnifique terrasse ainsi qu'une salle privée pour les occasions spéciales et les fêtes. Le restaurant assure également les plats à emporter, la livraison ou encore un service traiteur hors site. Vous ne regretterez pas d'être venu, d'avoir savouré sur place la délicieuse rencontre entre l'Est et l'Ouest ou d'avoir dégusté des vins raffinés subtilement combinés aux arômes de l'Orient.
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
