FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Rory Dolan's has been voted among the best bars & restaurants in Westchester County.EST 1994. Celebrating 30 years of business. Thanks to all our wonderful customers over the years.American/Irish Restaurant.Delicious steaks, burgers, seafood, poultry, vegetarian, pastas, salads, gluten free dishes as well as popular Irish comfort foods.Kids menu available.Great atmosphere to meet family, friends and new friends.Private Banquet Room available for all occasions weddings, showers, memorials, sweet 16's, birthday parties, retirement, communions, confirmations and many more. Beautiful mahogany bar, sound & light system. Available to rent 11am till 4am. Accommodating up to 300 people. At Rory Dolan's we ensure your event is enjoyable and memorable.Late-night menu until 3 am every night.Walk ins always welcome.LADIES NIGHT EVERY THUR, FRI & SAT 9PM - 11PM Open 11am till 4am everyday 365 days of the year.Open all holidays!! Complimentary Valet Parking. Wheelchair accessible.
Our restaurant offers a private party room, homemade pastas and desserts, Wednesday Pasta Night specials, full bar and much, much more! If our family can do anything to make your dining experience more pleasurable one please let us know. We appreciate everyone that dines in our restaurant. Again, thank those of you for all of your support through all these years. For large reservations or events give us a call @ 914-964-8887
Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
Le Flames Bar and Grill, un premier Steakhouse américain ouvert dans le comté de Westchester, à New York, et fondé en 1992 par Nick Vuli, a été salué par les critiques locales et nationales comme étant une référence en cuisine américaine. John Mariani, du Wine Spectator a écrit, «Incontestablement, le meilleur, le plus richement aromatisé steak de sulonge que j'ai eu cette année était à Flames Steakhouse.» Ce classique de restaurant américain, raffiné et intemporel, définit le concept du steakhouse, avec son engagement à n'acheter que les meilleurs produits disponibles dans les marchés. Coupes de bœuf de premier choix, veau et agneau, homards entiers de 2 - 10 livres, chair de crabe et poissons sont livrés tous les jours au restaurant.
