Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Established by the legendary restaurateur Alex Dana in 1976, the Rosebud Restaurant Group has cultivated a devoted following over the years, captivating the palates of food enthusiasts with its authentic century-old family recipes. The much-anticipated launch of Mia Rosebud in Boca Raton marks a significant achievement as the group’s 10th culinary destination.Situated at the prime location of 150 E Palmetto Park Rd in Boca Raton, Mia Rosebud promises to be a haven for both locals and visitors, offering an exceptional dining experience that captures the heart and soul of Italian hospitality. ILLINOIS ROSEBUD GIFT CARDS CAN NOT BE USED IN FLORIDA.
Meat Market, a modern American Steak House with a glamorous, upbeat vibe is now open in Midtown Boca Raton. Offering a dynamic menu unlike anything in town – a variety of daily Chef’s specials, prime cuts of meat, delicate seafood, sushi and raw bar dishes, amazing sides and appetizers, a top-notch wine and craft cocktail list, scrumptious house-made desserts – all encompassed amidst an architecturally striking backdrop. The ambiance is sensational with attention to every detail and unmatched dedication to attentive service and hospitality. Corporate and social guests seeking private dining options should inquire about reserving Meat Market’s exclusive private wine and dining rooms, covered al fresco dining patios and lounge – perfect for entertaining intimate dinner parties, small to large corporate events. Now open serving daily Happy Hour 4pm-7pm with Dinner starting at 5pm. Lunch and Weekend Brunch launching this winter.
Au The Capital Grille, vous serez ébloui! N'hésitez pas à venir déguster un délicieux repas accompagné d'un bon verre de vin. Choisissez parmi une sélection de steaks de renommée nationale (vieillis à sec et coupés à la main par le boucher du restaurant), de fruits de mer frais, d'accompagnements créatifs et de desserts délectables préparés sur place tous les jours. Le tout est accompagné d'une carte des vins exceptionnelle, soigneusement élaborée par le sommelier du restaurant et comptant plus de 350 différentes bouteilles provenant de partout dans le monde. Faites l'expérience d'un service impeccable et courtois dans une salle à manger confortable et raffinée ou organisez un événement sans faille dans une salle privée, aménagée avec un équipement audio-visuel à la fine pointe de la technologie. Une soirée mémorable ou un après-midi gastronomique vous attend au Capital Grille. Le restaurant est situé dans le Boca Raton Town Center.
DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access. DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
Le Rainbow Palace propose une expérience culinaire rarement égalée. De la fusion entre la cuisine chinoise traditionnelle et les saveurs européennes, au service irréprochable, vous y passerez un moment inoubliable. L'établissement a été classé parmi les meilleurs d'après Zagat et récompensé pendant 16 ans de 4 diamants par l'organisme AAA. Son bar comprend une liste des vins de classe mondiale. Vous pourrez vous y détendre et profiter d'un agréable moment.
As part of the group’s passionate mission to create the finest dining experiences in South Florida. Taki represents the ultimate offerings in exquisite Japanese cuisine and an intimate experience of Japanese tradition and culture.We offer a curated 18-20 course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. Dinner Omakase is $200 per person + tax & gratuity.Lunch Omakase is $80 per person + tax & gratuity.Hon-Maguro Cutting event is $250 per person + tax & gratuity.A deposit of half the Omakase is required to book and will be applied toward the bill. *****Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. *****All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions. We have a corkage fee of $50 and limit to 1 bottle per party.
Named after Malbec, a legendary red wine variety, Malbec Grill offers a creative steakhouse menu influenced by Argentine and Latin American cuisines, accompanied by a top-rated wine list and handcrafted cocktails. We serve premium steaks, along with a variety of seafood dishes, creative salads, pastas, and scrumptious desserts. Spacious, elegant indoor and outdoor space makes Malbec Grill an ideal choice for any dining occasion – from a romantic date, family meal or business meeting to a large celebration. A separate Private Dining Room accommodates more intimate events centered around an elegantly-set wooden table lit by a sparkling chandelier. We look forward to welcoming you #malbecgrillstyle!
Born in Palermo, Sicily and raised in New York chef Franco knows quality food. Starting his career at a young age along his father, a chef himself. “Eating for us was always a way of life.” Chef Franco has expanded is talents from New York to South Florida. Now regarded as one of south Florida’s highest rated chef, he’s put his eye for detail and impeccable culinary skills to use—and the results have paid off
From their award winning fine dining restaurant, Sette Bello, in Ft Lauderdale, Chef Franco and his wife Rita, bring a whole new way of dining to coconut creek. A restaurant that celebrates Italian food and family. Their new concept is all about food, fun, and family. Italian food the way its supposed to be. The dining room is filled with arches and columns reminiscent of pure Italian architecture. Complete with a wood burning oven and a marble laced bar, you would think you’re in Italy dining in elegance.
Boca Raton's Premiere Dining and Entertainment Venue, excellent Italian and American style menu reflects the easy-going, fun ambience of this spectacular indoor four story tall Atrium Restaurant Venue with Live music. From Private Parties in the Grille Room - seating 15-60 or Dinner and-Dancing in the Indoor Building Atrium.Currently featuring a $25 Food and Beverage minimum on the weekends or $20 Tuesday through Thursday. Dinner served from 6 pm Tuesday, Friday & Saturday evenings and some open additional nights. Guests love the Eggplant Rollatini, Pear Pasta with Walnut Parmesan Sauce, Orange Ginger Salmon, Chicken Francaise and Homemade Tiramisu.Also open for Lunch Tuesday- through Friday 12 pm to 3 pm.Entertainment Most Nights in the Atrium after 7:30 pm with Oldies Music. It is loud when music is playing and we do have an older crowdDinner purchase is required by all guests..Our indoor Atrium is also available for private parties. Check our calendar for schedule.
