LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Le Keg Steakhouse + Bar à Yaletown comporte 4 étages et est situé au coin de Mainland et Nelson. Il offre une ambiance inégalée et une expérience unique, entre autres grâce à sa terrasse sur le toit ouverte toute l'année. Question steaks, le The Keg ne sert que les coupes les plus raffinées, âgées pour plus de tendreté et assaisonnées d'un mélange original. Son menu propose aussi des cocktails classiques, de délicieuses entrées, de succulents fruits de mer et une carte des vins exceptionnelle. Que vous soyez installé dans le lounge, dans la salle à manger du deuxième étage, sur la terrasse sur le toit ou dans la salle privée au rez-de-chaussée, vous n'oublierez pas de sitôt votre expérience dans ce lieu épatant.
A Taphouse serving globally inspired comfort food, local craft beers and premium BC wine on tap. We source local ingredients putting a unique twist on comfort food. At Tap & Barrel our beer & wine program is the most innovative draft menu program of its kind, comprised of a selection of premium BC products that features custom collaborations with local purveyors. Our Craft Beer program offers the largest selection of local & seasonal beers with 36 taps along with Casks, while our wine on tap system offers 20 premium BC wine many of which are exclusive.Our restaurant is located at the Vancouver Trade & Convention Centre West in downtown Vancouver"s Coal Harbour district. Look for the Douglas Coupland Digital Orca sculpture and our vast patio with 300 waterfront patio seats and large red umbrellas. If you are interested in private dining we have a spectacular private waterfront room overlooking the inlet that seats up to 30. We look forward to serving you!
A longstanding tradition at Hotel Vancouver, Notch8 is delighted to welcome guests for Afternoon Tea service from Wednesday through Sunday! If your tiny tot is joining, we offer a Children's Tea featuring kid-friendly finger sandwiches, scones, and sweet treats. Afternoon Tea is served from Wednesday through Sunday only. We are pleased to offer options catering to guests with specific dietary restrictions such as gluten-free, as well as dietary preferences including vegetarian diets. Please notify us at time of booking and we will be delighted to facilitate.There is a 90 minute time limit for each reservation, if you have any questions or concerns prior to your visit please let us know.For afternoon tea to go orders, please visit our website at www.notch8-dining.com
Niché à l'intérieur de l'hôtel Pinnacle au Pier, notre salon local se trouve au cœur du quartier des chantiers maritimes de Lower Lonsdale à North Vancouver. Inspiré par l'abondance naturelle de fruits de mer de la Colombie-Britannique et d'ingrédients frais et durables, notre cuisine offre une touche moderne aux plats de la côte Ouest. Des petits déjeuners quotidiens aux dîners signatures, profitez d'un service personnalisé et d'une ambiance décontractée. Nous proposons également des salles à manger privées, parfaites pour diverses occasions et équipées pour les présentations. Contactez-nous pour les réservations à lobbyrestaurant@pinnacleatthepier.com.
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
Welcome the arrival of spring at Fairmont Hotel Vancouver.Take in the beauty of Cherry Blossom Season and the promise of brighter days with a delightful array of events and activities inspired by springtime in Vancouver. From custom portraits created by renowned NY-based artist Meredith Wing of @moomooi, to luxurious Easter High Tea in the Pacific Ballroom, there's always something to celebrate at our Castle in the City.
The term “edible art” is an appropriate way of describing Zen’s menu. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, teppanyaki, and delicious robata (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish. Adventurous diners can choose “omakase” and have our master chef put together the day’s finest selections. Zen’s knowledgeable staff will assist you in choosing the perfect beverage to accompany your meal from an unparalleled inventory of premium sake and specialized beer and wine lists. Zen is also a perfect venue for social and business gatherings
Coastal inspired dining along with regional creations, sourced locally and perfected for your table - Lunch, Happy Hour, and Dinners of enduring quality, with hand-crafted cocktails to match. Warm, welcoming, and full of energy from open to close.Everyone is welcome!
2024 Summer TSUJIRI High Tea - "HIMAWARI"An exclusive offering of Japanese-inflected High Tea by our Richmond branch in beautiful British Columbia, Canada. A sweet and savory selection showcasing classic and trending seasonal flavors from Japan. You will find White chocolate mousse with black sesame filling, White peach-infused terrine parfait with various toppings and snow-white macaron with mango ganache; 3 kinds of hand-made premium Inari Sushi, Salmon(fully cooked) with Wasabi Mayo, Grilled Unagi with Yuzu Mayo and Seaweed salad with white sesame, Up next? Full of TSUJIRI premium matcha flavor Basque cheesecake; Japanese traditional sweet soy sauce marinated dango, Japanese Radish seasoned with white dashi soup, refreshed Yuzu Honey jello, paired with Iced Yuzu Hojicha tea ( hot version also available upon request)Reserve your treatment at $80 per set ( 1 set is up to 2 people to share ) , you might be able to book our tables in the authentic Tatami room if you move fast:)