L'Allegria, conçu par les frères Saverio et Giovanni Allocca en 1984, a connu une ascension fulgurante vers la célébrité. Cet établissement a su maintenir un niveau d'engagement élevé pour vous offrir une qualité optimale. Ce ristorante à la mode, avec l'atmosphère décontractée de sa cour méditerranéenne pour dîner en plein air, propose un service compétent et sans prétention de style européen, une cave à vins primée et une brigade de cuisiniers formés à New York. Le mélange délicat des interprétations exquises d'une cuisine authentique et des vins de diverses régions d'Italie, associé à l'ambiance charmante de L'allegria, crée l'expérience culinaire italienne par excellence. L'Allegria remporte régulièrement les éloges des critiques gastronomiques et les applaudissements des convives.
• Française / Américaine contemporaine • South Orange
Réservé 6 fois aujourd'hui
Village Hall Tavern has been reimagined as a Parisian Steakhouse meets Classic NYC Tavern. Featuring 40 seat bar and copper and brass designed open kitchen.Please note our Pumphouse Beer Garden with 40 beers on tap is open Wednesday through Sunday, first come, first serve.
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.
Casa de Montecristo is a premier modern cigar store and lounge featuring a full service restaurant and bar. Casa features a large selection of premium cigars from brands such as Montecristo, Romeo y Julieta, Arturo Fuente, Macanudo and more! Casa also offers a variety of smoking accessories, large walk-in humidor, and full bar. It’s the perfect venue for a luxurious yet relaxing smoking experience. We also offer Private rooms for parties and events.
Since opening in 1998 by chef Salvatore Taormina, from Palermo, this cozy and unique Italian restaurant has been a gathering spot for many of friends and family. Chef Sal's Sicilian roots stand out in a variety of his dishes, some including; stuffed Artichoke, roasted Branzino and our famous Hotsy Totsy Shrimp. Complemented with a private room for large groups of up to 30. Bar and patio seating also available!
