There is so much to do in South Florida, especially in and around Palm Beach County. Juno Beach holds special meaning to many visitors who come looking to get away from the hustle & bustle and experience a little tranquility. We try to maintain an ambiance that provides just that: a light tempo that helps soothes the palate, and fresh seafood served just the way you like it.Be our guest, eat, drink and savor the moment! The kitchen is at the heart of our home. Our fresh fish, seafood, and produce are delivered daily from the top local purveyors. The plates Chef Glenn Cockburn passionately creates are made with a Floribbean flair. "Quality is the main ingredient, and our food speaks for itself." We take full advantage of the beautiful waters we live by.
Our goal is to be apart of the community around us. Waxin´s suppose to be a second home for our guests. A go to spot for great food and drinks in a fantastic atmosphere. Swedish and American cuisine combined with great wines, cocktails. Sit in the bar, watching a game after work or having a late night snack. Our bar area is one of the biggest around and our patio is well lit and filled with heaters. Come and try us.
Limoncello Ristorante est au service des clients de North Palm Beach depuis 2005. Les propriétaires, Mario, Victor et Robert ont aiguisé leur métier à New York avec leurs restaurants Pappagallo et Capriccio. La tradition a continué à Jupiter, en Floride avec la Trattoria Delfino.
Limoncello sert le meilleur veau, du poisson frais et des pâtes maison dans l'atmosphère confortable de ce lieu géré par une famille. L'endroit dispose aussi d'un bar complet ainsi qu'une vaste carte des vins au verre.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Open for lunch, dinner & weekend brunch, Cafe Solé is your local bistro serving a delicious mix of Italian, Greek, French, Spanish & Mediterranean cuisine in a white linen & laid back environment. Our food is always fresh & always delicious. Friendly and welcoming service along with easy parking making your visit a very pleasant experience. "Wine Down" Every Dinner with a free glass of wine or 50% off most bottles of wine under $250 from 4-10pm with a purchase of Entree from our Dinner Specials menu. Full Bar & daily Happy Hour drinks.
Carmine's La Trattoria is the place to dine if you are looking for authentic Italian cuisine. Executive Chef Elmer Saravia places great pride in sourcing the ingredients for his dishes. Serving Palm Beach Gardens Since 1988 - We have an extensive menu featuring Italian favorites, Fresh Seafood, Prime Meats as well as Brick Oven Pizza and Flat Breads, a Full Bar and a Comprehensive Wine List including highly allocated reserve wines in a peaceful dining room and patio overlooking the marina. On most Thursday, Friday and Saturday nights we have live entertainment.You can stop by our Gourmet market before or after your meal to pick up some goodies to take home.
Le Seasons 52, grill et bar à vin, vous présente un menu adapté aux saisons et inspiré par les produits des fermiers locaux. Seasons 52 utilise des ingrédients frais et des techniques de cuisine rustiques, comme le four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu est jumelé avec une carte de plus de 100 vins internationaux en constante évolution, avec 52 vins disponibles au verre, ainsi qu'avec des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées les fins de semaine.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, le Seasons 52 est l'endroit idéal pour votre événement privé ou semi-privé. L'endroit vous propose également une table du Chef pour les petits groupes ou pour des événements plus intimes. Pour plus d'informations, visitez leur site Web à l'adresse suivante : Seasons52.com
We are where Key West casual meets Palm Beach Elegance. We take pride that we are a Scratch kitchen making all of our own sauces, dressings, and marinades with only the freshest and finest ingredients available daily. We make all of our desserts in-house, including our magnificent, rich ice cream. We’ll dare you to have just one scoop! You’ll be hooked on it as well as on our fresh, boat-to-table local fish. Our Fishmonger travels each and everyday to local fish fleets to hand-pick the catch for you.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
