Le Stella's Restaurant fait honneur à la cuisine grecque rustique et moderne, apportant les ingrédients les plus frais et le tarif d'une table méditerranéenne.
Brambly Park is an urban winery and oasis located in the northwest corner of Richmond's Scott's Addition neighborhood.
Our property sits on 2 acres and is divided into four spaces: the winery, the restaurant, the park and the event hall.
In addition to eating and drinking with us, we host regularly scheduled events and live music performances. Please check in with us regularly and follow us on Instagram and Facebook to see what we have on the calendar.
Le MOSAIC sert le dîner, le souper et le brunch du dimanche. Vous profiterez d'un bar servant de la bière locale, des cocktails et du vin. Vous pourrez déguster vos repas en plein air sur une belle terrasse. Depuis 1996, le MOSAIC s'enorgueillit d'offrir un service et des produits de la meilleure qualité au meilleur prix. La cuisine ouverte et l'ambiance éclectique haut de gamme de cet établissement moderne servant une cuisine américaine sont la garantie d'un repas agréable dans un cadre décontracté.
Situé au cœur de Carytown, le East Coast Provisions est le petit dernier du Richmond Restaurant Group. Il propose un bar à aliments crus comprenant notamment des huitres, des palourdes, des crevettes et du homard. Le East Coast Provisions a tout d’un restaurant d’une grande ville : une décoration raffinée, des briques apparentes, deux cheminées, des salles privées, plusieurs bars et l’une des plus belles terrasses de Richmond. Situé à seulement 5 minutes du centre-ville, il dispose d’un parking et accepte les réservations de groupes.
Un raffinement discret, des repas exceptionnels et un service irréprochable sont réunis au restaurant italien Azzurro pour rendre chaque repas inoubliable. Que vous soyez assis sur la terrasse à l'éclairage tamisé ou à l'intérieur près du confort d'un feu de cheminée crépitant, ce restaurant reconnu incarne l'élégance, dans un cadre néanmoins chaleureux et intime. Vous serez accueilli par un personnel serviable, qui se fera un plaisir de vous aider à choisir votre table, vos plats et vos vins. Le restaurant tout entier souhaite vous offrir une expérience inoubliable. L'Azzurro se prête aussi bien à un dîner décontracté qu'à des événements plus spéciaux à célébrer.
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan
Lolita’s is a space where we can embody & celebrate the traditions passed down to us. We source our corn from Tamoa that works directly with small communities in Mexico for the freshest heirloom corn.We practice traditional methods of preparation, which increase nutritional value and create rich flavor. Such as nixtamalization, grain roasting, and whole grain milling.
Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
We strive to serve foods that are not only delicious, but also health conscious, environmentally friendly and socially responsible. We use organic, all natural, local and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an extensive selection of vegetarian, vegan, gluten free and paleo options. We accept reservations for parties of up to 16 on Opentable. Please email us at carytown@thedkb.com for reservations of 16 or larger. Our patio is first come, first serve. We hope to see you in Carytown soon!
Located in the West End, near Innsbrook and Short Pump, Tarrant’s West boasts from scratch soup, salads, pizza, subs, seafood, steaks, and an extensive wine, craft beer and craft cocktails TO GO! Tarrant’s West has something for everyone. Great service. Brunch, lunch, and dinner!An RVA Hospitality Restaurant. Locally Owned. Woman Owned.Parties of 8 or more require a credit card on file and will be charged an automatic 20% gratuity in addition to a 10% attrition rate. For example, if you guarantee 10 guests and only 5 show up, you will be charged $20 for the 4 guests (10% less than headcount given) that did not show. It is strongly encouraged that you pay for guests all on one master bill.
