With a focus on Victorian food and beverage, we take our guests on an exciting culinary journey. From the simplicity of a slice of locally made passionfruit sponge, through to the intricate plating of our 6 or 8 course degustation menus ($110/$140), we have a deliberate commitment to champion the artisans, farmers, makers and growers of our produce, our wines, beers and spirits. Our Executive chef Jigs Liwanag brings his global experience, and an innate love for beautiful, honest, contemporary food to the plate. An extensive list of artisan, craft and small batch beverage compliments menus in both the restaurant, bar and cafe. Just a 300m stroll from the iconic Lake Wendouree, we offer a place to lay your head in our tastefully decorated suites, dining and drinking areas. Award Winning Hotel Canberra is continually evolving into a stunning modern regional hotel, and all within 80 minutes of Melbourne's CBD and not much more than an hour from Tullamarine airport
We are situated in a heritage laneway warehouse within the CBD of Ballarat, an easy seven minute walk from the train station. Find us tucked away in the nook of McKenzie Street.The large open space indoors with natural skylights, indoor plants, wood fire and air con creates a relaxed vibe. The outdoor dining space under the umbrellas lends itself to feel glorious yet secluded as you look up the laneway to the hustle of Ballarats' streets. Taste a classic menu with a twist offering an all day breakfast and lunch.We are proud to use local flavours and produce from the region alongside our house roasted coffee.We have easy access for prams and wheelchairs, and can cater for dietary requirements with our versatile menu.Immerse yourself in a piece of Ballarat history, taking a moment to admire the restoration of the building from the early 50’s with the original sprinkler system on display.
Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
Pipers by the Lake is renowned for offering quality and value in an amazing setting. Come in for a coffee or choose from our extensive breakfast and lunch menu or take advantage of Ballarat’s best lunch specials.
