Inspired by Italy, and firmly rooted in the Mornington Peninsula, come and experience our fresh and food-friendly wines and fun and vibrant new menu. We accept walk ins however we do recommend booking to ensure your spot. Large groups of 13 or more are required to book directly with the restaurant at info@tgallantvineyard.com.auWith stunning new renovated spaces, select from a wide variety of seating options to suit any and all occasions:La Baracca - a fun and bright dining room overlooking the garden & VineyardSpuntino Bar - an open-air patio style bar with both high and low tables accommodating all sorts of group sizes.Cantina Felice - A beautiful and quiet dining room accommodating our smaller intimate bookings and walk ins.Outdoor tables - Communal, bench style seating overlooking the vineyards - open to the elements & umbrellas provided. These tables unable to be reserved due to varying weather conditions and are walk in on a first come first served basis.
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 11 can enjoy our a la carte menu offering.Bookings of 11+ adult guests are required to dine on our Winter Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
All Day Farm Menu - Enjoy a selection of grazing plates inspired by our seasonal farm produce and paired with estate wines.Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.When the sun’s shining, groups flock to Green Olive at Red Hill, winery and olive grove. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible. Make your booking now:Brunch 9.45amLunch 11.45pm and 2:00pmAfter lunch enjoy a self guided Farm Tour and learn about the food we grow, the animals we raise and all of the ways that our sustainable farm works. Take a map and scan the QR codes around the farm with your phone.
Situated just off the beaten track and set in a magnificent rural setting on the Mornington Peninsula is Quattro at The Epicurean Mantons Creek.Quattro is a unique, regional venue with indulgent views across the vines. This secluded and tranquil haven offers an exceptional intimate and relaxed Mediterranean inspired dining experience to be enjoyed sipping on estate produced wine.
We are thrilled to have recommenced dining in, for breakfast & lunch, seven days a week from the 29th of October. Numbers are very limited & for this reason there are a couple of changes to the way we do things.- BREAKFAST service daily between 8.30am -10:45am. LUNCH service daily between 12.00pm -3.30pm. Bookings will be staggered during these service times. With inside numbers currently so limited & our weather being so unpredictable, some areas outside will be walk in only & unfortunately some will have no ‘plan B’ for inclement weather. For a short time, as we progress through the roadmap increments, we kindly ask that all bookings be made over the phone. Please ring our friendly staff to make your booking on 03 5989 8088.All Covid safe operating procedures are in place & will continue to be updated in line with evolving requirements.*Please note; due to acting within the government roadmap we are only able to accep
Le restaurant The Deck, de l'hôtel Flinders, s'occupe de belle façon de vos envies de bouffe classique de pub; des steaks, des plats à partager, des entrées et des plats principaux. On y trouve même un menu pour enfants.
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.Before you book a stable in our one of a kind refurbished stables, please note the following; Stable bookings can seat groups from 5-20 and for a maximum of 3 hours. If you are unable to book at your preferred time all of our reserved seating is booked. We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins. If you're wanting to make a reservation for 20+ people, please visit our webpage.
Established in 2014 The Milbri brings ‘Hawker’ style S.E. Asian, Mexican & Latin American food to Rosebud. Offering modern Melbourne brunch dishes from 9am matched with award winning local coffee till 3pm. The Milbri turns into an atmospheric dining & bar venue going late into the evening with a menu that showcases ingredients not only sourced locally but internationally. We look forward to welcoming you.
The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
Banksia Wine Room - situated opposite McCrae Lighthouse and Beach. Named after the Coastal Banksia trees which line our foreshore.Brought to you by chef Bernard McCarthy, featuring an ever-changing menu focusing on Local Seasonal produce, small plates designed to share, or comfortably enjoy by ones self.A concise wine list selected by Angela Strickland and the team at Independent Wine Store, encompassing Mornington Peninsula, Australian and International selections by the glass or bottle.
