The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
Inspired by Italy, and firmly rooted in the Mornington Peninsula, come and experience our fresh and food-friendly wines and fun and vibrant new menu. We accept walk ins however we do recommend booking to ensure your spot. Large groups of 13 or more are required to book directly with the restaurant at info@tgallantvineyard.com.auWith stunning new renovated spaces, select from a wide variety of seating options to suit any and all occasions:La Baracca - a fun and bright dining room overlooking the garden & VineyardSpuntino Bar - an open-air patio style bar with both high and low tables accommodating all sorts of group sizes.Cantina Felice - A beautiful and quiet dining room accommodating our smaller intimate bookings and walk ins.Outdoor tables - Communal, bench style seating overlooking the vineyards - open to the elements & umbrellas provided. These tables unable to be reserved due to varying weather conditions and are walk in on a first come first served basis.
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 11 can enjoy our a la carte menu offering.Bookings of 11+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
All Day Farm Menu - Enjoy a selection of grazing plates inspired by our seasonal farm produce and paired with estate wines.Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.When the sun’s shining, groups flock to Green Olive at Red Hill, winery and olive grove. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible. Make your booking now:Brunch 9.45amLunch 11.45pm and 2:00pmAfter lunch enjoy a self guided Farm Tour and learn about the food we grow, the animals we raise and all of the ways that our sustainable farm works. Take a map and scan the QR codes around the farm with your phone.
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.Before you book a stable in our one of a kind refurbished stables, please note the following; Stable bookings can seat groups from 5-20 and for a maximum of 3 hours. If you are unable to book at your preferred time all of our reserved seating is booked. We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins. If you're wanting to make a reservation for 20+ people, please visit our webpage.
We are a true Italian pizzeria, mozzarella bar, fresh produce store & delicatessen all in one.Our Name D.O.C. an Italian appellation abbreviated to mean "of controlled origin denomination" is core to our mission. To deliver you, the customer, the true Italian dining experience.We offer a casual family style communal dining environment.A private dining experience is available in our unique Produce Room for groups upto 20 to 30.Let our team of enthusiastic Italians amaze you.Welcome back to simple Italian food.
We are thrilled to have recommenced dining in, for breakfast & lunch, seven days a week from the 29th of October. Numbers are very limited & for this reason there are a couple of changes to the way we do things.- BREAKFAST service daily between 8.30am -10:45am. LUNCH service daily between 12.00pm -3.30pm. Bookings will be staggered during these service times. With inside numbers currently so limited & our weather being so unpredictable, some areas outside will be walk in only & unfortunately some will have no ‘plan B’ for inclement weather. For a short time, as we progress through the roadmap increments, we kindly ask that all bookings be made over the phone. Please ring our friendly staff to make your booking on 03 5989 8088.All Covid safe operating procedures are in place & will continue to be updated in line with evolving requirements.*Please note; due to acting within the government roadmap we are only able to accep
Experience the charm of Mr Vincenzo’s, Mornington’s destination for Italian cuisine and vibrant dining. Nestled on the Esplanade – just off Main St – with stunning views of Mornington Park and the bay, Mr Vincenzo’s offers a unique blend of traditional Italian flavours and contemporary flair.Step inside and be transported to a 1970s coastal retreat with our distinctive decor, including wine-bottle-green floors, cork accents, and sunny waffle-yellow walls. Vintage photos of Napolitano beach scenes add a touch of nostalgia, celebrating the rich Italian heritage that inspires our culinary delights.
Le Feu Mornington is fully GF accredited by Coeliac Australia, which means that everything on the menu is gluten-free and safe for customers with gluten intolerance or celiac disease! Our menu is influenced by Buddhist tradition, with many vegetarian and vegan options available, low FODMAP, and over 50 dishes to suit different tastes and preferences. If you are looking for a gluten-free restaurant in Mornington, that offers delicious and nutritious dishes with a French-Vietnamese twist, look no further than Le Feu Mornington Cuisine!Our culinary offerings are a blend of clean, fresh, healthy, and diverse flavours - Winning us as a finalist in the 2022, 2023 Restaurant and Catering Awards for Excellence.
The newly refurbished Dava Hotel is located on the picturesque Mornington Peninsula and on the esplanade of Mount Martha, featuring spectacular views of Port Philip Bay.
The Dava Hotel is open 7 days a week for lunch and dinner and boasts a vibrant family friendly bistro restaurant with modern décor, a sports bar, and a rooftop deck with breath-taking bay views.
Our Head chef and his creative team design delicious seasonal menus using local and fresh produce from the Mornington Peninsula that are beautifully paired with Australian wines.
We pride ourselves on our friendly and casual atmosphere - ideal for families and friends getting together to enjoy local produce that is transformed into great meals and paired with exceptional wines or craft beers from the Peninsula.
Make The Dava Hotel your next destination!
